Cow's milk allergy affects 2.5% of infants in the first 2 years of life and about one-third retain their milk allergy or develop other food allergies during the first decade of life. The chemical hydrolysis of cow's milk proteins to small peptide fragments provides a nutritionally sound source of """"""""hypoallergenic protein"""""""" for cow's milk allergic children. The purpose of this study is to determine whether children with documented cow's milk and other food hypersensitivities can tolerate a new amino acid-based infant formula, Neocate 1+, manufactured by Scientific Hospital Supplies.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
General Clinical Research Centers Program (M01)
Project #
5M01RR000071-37
Application #
6413475
Study Section
General Clinical Research Centers Committee (CLR)
Project Start
1975-10-01
Project End
2000-11-30
Budget Start
Budget End
Support Year
37
Fiscal Year
2000
Total Cost
Indirect Cost
Name
Mount Sinai School of Medicine
Department
Type
DUNS #
City
New York
State
NY
Country
United States
Zip Code
10029
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