There are two themes in this proposed P01: (1) to develop effective population-based behavioral interventions for dietary change and smoking cessation; and 2) to develop methodology for evaluating population-based interventions. These themes evolved out of our past experience in cancer prevention studies, and address the effort to move from efficacy studies in volunteers to trials of generalizable effectiveness. The P01 includes four projects that address: methodology for evaluation of community-based cancer control studies (Project 1); the relative effectiveness of two delivery methods for worksite-wide smoking cessation programs (Project 2); self-help dietary intervention for decreasing fat and increasing fruit and vegetable consumption (Project 3); and intervention processes and dose- response effects in worksite smoking cessation and dietary change programs (Project 4). The P01 also includes a leadership core, a shared resource core, and a developmental research core. The leadership core provides stable leadership and collaborative institutional and community relationships. The shared resource core provides data collection and database management services, as well as procedures for cost and cost- effectiveness. The developmental research core includes two exploratory studies that address: community organization of a substantial minority group in Washington State (DRI 1); and validity of three approaches to assess nutritional supplement use (DRI 2). The investigators have worked closely together as a research team for more than five years. Costs and cost effectiveness of the proposed interventions, including all pertinent aspects of community-wide change, add an important feature to the P01. The research also focuses on the inclusion of minority and hard to reach groups in population-based research.

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Program Projects (P01)
Project #
5P01CA034847-14
Application #
2683430
Study Section
Special Emphasis Panel (ZRG7-SSS-1 (16))
Project Start
1983-07-01
Project End
2001-03-31
Budget Start
1998-04-16
Budget End
2001-03-31
Support Year
14
Fiscal Year
1998
Total Cost
Indirect Cost
Name
Fred Hutchinson Cancer Research Center
Department
Type
DUNS #
075524595
City
Seattle
State
WA
Country
United States
Zip Code
98109
Satia, Jessie A; Kristal, Alan R; Patterson, Ruth E et al. (2002) Psychosocial factors and dietary habits associated with vegetable consumption. Nutrition 18:247-54
Levy, L; Patterson, R E; Kristal, A R et al. (2000) How well do consumers understand percentage daily value on food labels? Am J Health Promot 14:157-60, ii
Peterson Jr, A V; Kealey, K A; Mann, S L et al. (2000) Hutchinson Smoking Prevention Project: long-term randomized trial in school-based tobacco use prevention--results on smoking. J Natl Cancer Inst 92:1979-91
Satia, J A; Patterson, R E; Taylor, V M et al. (2000) Use of qualitative methods to study diet, acculturation, and health in Chinese-American women. J Am Diet Assoc 100:934-40
Neuhouser, M L; Kristal, A R; Patterson, R E (1999) Use of food nutrition labels is associated with lower fat intake. J Am Diet Assoc 99:45-53
Patterson, R E; Levy, L; Tinker, L F et al. (1999) Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative. Public Health Nutr 2:273-6
Kristal, A R; Glanz, K; Curry, S J et al. (1999) How can stages of change be best used in dietary interventions? J Am Diet Assoc 99:679-84
Neuhouser, M L; Patterson, R E; Levy, L (1999) Motivations for using vitamin and mineral supplements. J Am Diet Assoc 99:851-4
Patterson, R E; Kristal, A R; Levy, L et al. (1998) Validity of methods used to assess vitamin and mineral supplement use. Am J Epidemiol 148:643-9
Patterson, R E; Kristal, A R; Shannon, J et al. (1997) Using a brief household food inventory as an environmental indicator of individual dietary practices. Am J Public Health 87:272-5

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