CORE D: Biostatistics OBJECTIVES The primary objective of the Biostatistics Core is to provide centralized statistical services and collaborative research support for the research projects of the Clinical Nutrition Research Unit (CNRU). The Biostatistics Core will serve as the focal point from which CNRU investigators draw statistical expertise for the design, management and analysis of nutrition-related research projects. The specific amis of the Biostatistics Core are to: ? coordinate and manage statistical activities hi the CNRU to ensure that investigators have ready access to statistical consultation and support; ? provide statistical consultation on study design and research proposal development; ? provide expertise in database development and management; ? provide statistical analyses for the CNRU projects; ? participate in teaching and training activities of the CNRU; and ? develop methodologies for novel experimental designs and statistical analyses.

Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Center Core Grants (P30)
Project #
5P30DK056336-07
Application #
7726857
Study Section
Special Emphasis Panel (ZDK1)
Project Start
Project End
Budget Start
2008-06-01
Budget End
2009-05-31
Support Year
7
Fiscal Year
2008
Total Cost
$198,795
Indirect Cost
Name
University of Alabama Birmingham
Department
Type
DUNS #
063690705
City
Birmingham
State
AL
Country
United States
Zip Code
35294
Chusyd, Daniella E; Brown, Janine L; Hambly, Catherine et al. (2018) Adiposity and Reproductive Cycling Status in Zoo African Elephants. Obesity (Silver Spring) 26:103-110
Ehlers, Diane K; Rogers, Laura Q; Courneya, Kerry S et al. (2018) Effects of BEAT Cancer randomized physical activity trial on subjective memory impairments in breast cancer survivors. Psychooncology 27:687-690
Hunter, Gary R; Plaisance, Eric P; Carter, Stephen J et al. (2018) Why intensity is not a bad word: Optimizing health status at any age. Clin Nutr 37:56-60
Bush, Nikki C; Resuehr, Holly E S; Goree, Laura Lee et al. (2018) A High-Fat Compared with a High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation in Older Adults. J Nutr 148:220-226
Strang, Christianne E; Ray, Mary Katherine; Boggiano, Mary M et al. (2018) Effects of tDCS-like electrical stimulation on retinal ganglion cells. Eye Brain 10:65-78
Brown, Andrew W; Kaiser, Kathryn A; Allison, David B (2018) Issues with data and analyses: Errors, underlying themes, and potential solutions. Proc Natl Acad Sci U S A 115:2563-2570
Carter, Stephen J; Hunter, Gary R; Norian, Lyse A et al. (2018) Ease of walking associates with greater free-living physical activity and reduced depressive symptomology in breast cancer survivors: pilot randomized trial. Support Care Cancer 26:1675-1683
Latimer, M N; Cleveland, B M; Biga, P R (2018) Dietary methionine restriction: Effects on glucose tolerance, lipid content and micro-RNA composition in the muscle of rainbow trout. Comp Biochem Physiol C Toxicol Pharmacol 208:47-52
And, Ay?e; Sylvester, Maria D; Turan, Bulent et al. (2018) The Turkish Palatable Eating Motives Scale (T-PEMS): utility in predicting binge-eating eating and obesity risk in university students. Eat Weight Disord 23:527-531
Ma, Elizabeth; Fu, Yuchang; Garvey, W Timothy (2018) Relationship of Circulating miRNAs with Insulin Sensitivity and Associated Metabolic Risk Factors in Humans. Metab Syndr Relat Disord 16:82-89

Showing the most recent 10 out of 730 publications