This subproject is one of many research subprojects utilizing theresources provided by a Center grant funded by NIH/NCRR. The subproject andinvestigator (PI) may have received primary funding from another NIH source,and thus could be represented in other CRISP entries. The institution listed isfor the Center, which is not necessarily the institution for the investigator.Brazzein is a small, highly heat stable sweet protein. We have overexpressed and purified brazzein in E. coli. Our main goal is to determine the sweet sites on this small protein. In this study, we are using a non-sweet brazzein variant and would like to see if there are local or global changes due to the mutation. Furthermore, we would like to use the N15-NOESY data for future structure/function studies.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
Biotechnology Resource Grants (P41)
Project #
5P41RR002301-22
Application #
7598739
Study Section
Special Emphasis Panel (ZRG1-BCMB-E (40))
Project Start
2007-03-01
Project End
2008-02-29
Budget Start
2007-03-01
Budget End
2008-02-29
Support Year
22
Fiscal Year
2007
Total Cost
$717
Indirect Cost
Name
University of Wisconsin Madison
Department
Biochemistry
Type
Schools of Earth Sciences/Natur
DUNS #
161202122
City
Madison
State
WI
Country
United States
Zip Code
53715
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