This subproject is one of many research subprojects utilizing theresources provided by a Center grant funded by NIH/NCRR. The subproject andinvestigator (PI) may have received primary funding from another NIH source,and thus could be represented in other CRISP entries. The institution listed isfor the Center, which is not necessarily the institution for the investigator.To identify plant cell wall factors limiting digestibility and forage utilization in sustainable dairy farming, we will 1. Characterize plants with genetically modified lignin-pathways in order to develop novel approaches for improving forage utilization and provide insight into the effects of lignin composition on cell wall digestability and formation of indigestible residues. 2. Determine the intrinsic chemical characteristics of indigestible residues in order to elucidate mechanisms that limit their digestion by dairy cows and reduce their negative impact.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
Biotechnology Resource Grants (P41)
Project #
5P41RR002301-23
Application #
7721608
Study Section
Special Emphasis Panel (ZRG1-BCMB-E (40))
Project Start
2008-03-01
Project End
2009-02-28
Budget Start
2008-03-01
Budget End
2009-02-28
Support Year
23
Fiscal Year
2008
Total Cost
$4,974
Indirect Cost
Name
University of Wisconsin Madison
Department
Biochemistry
Type
Schools of Earth Sciences/Natur
DUNS #
161202122
City
Madison
State
WI
Country
United States
Zip Code
53715
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