Alzheimer's disease (AD) is a complex disorder that affects memory and progresses to a debilitating dementia. Evidence shows that the nature of our dietary intake influences both epigenetic changes and disease-related genes, thus potentially increasing or reducing our risks of developing diseases such as AD. This application examines novel mechanisms that link a specific dietary agent (palmitate) to a specific transcription factor (CHOP) that may work in concert to cause AD-like pathology in mice. Characterization of such mechanisms may help identify new etiological factors and targets for drug discovery for AD in humans. CHOP (C/EBP-homologous protein) is expressed in the cytoplasm at low levels in normal conditions and is specifically overexpressed following sustained stress to the endoplasmic reticulum (ER). Various agents including environmental (chemical or dietary), genetic, and pathological factors can induce ER stress. The objective of this proposal is to test the hypothesis that the saturated free fatty acid palmitate triggers or exacerbates AD-like pathology by mechanisms involving the activation of the transcription factor CHOP; inhibiting CHOP precludes palmitate-induced AD-like pathology. Our hypothesis is formulated based on our recently published data and preliminary results showing that (i) a palmitate-enriched diet triggers AD hallmarks in wild type mice and exacerbates AD-like pathology in the triple transgenic mouse model for AD (3xTg-AD); (ii) CHOP levels are increased in postmortem brain tissue from humans with AD, in vivo in the 3xTg-AD, and ex vivo in mouse hippocampal slices incubated with palmitate; and that (iii) deleting CHOP gene abrogates palmitate-induced AD hallmarks. In the light of our postmortem, in vivo, and ex vivo results, we propose that determining the particular functional link between the common dietary agent palmitate and the transcription factor CHOP is extremely important to the continuing effort of identifying new etiological agents and genes that may be relevant to the pathogenesis of AD. We propose the following Specific Aims to test our hypothesis:
Aim 1 : Characterize the functional relationship between palmitate feeding and the triggering of AD-like pathology in mouse models.
Aim 2 : Determine the role of CHOP in the progression of AD-like pathology in mouse models.
Aim 3 : Determine the extent to which available drugs that inhibit CHOP prevent or delay AD-like pathology in mice. Completion of the proposed studies may show that the saturated free fatty acid palmitate promotes AD- like pathology in mice through CHOP activation. This is important to identifying etiological factors and genes related to the pathogenesis of AD in humans. Using existing drugs or designing new agents that inhibit CHOP might be promising targets for determining their translational potential in reducing the progression of AD.
Alzheimer's disease (AD) is becoming a worldwide public health crisis and only a disease- modifying therapy can limit the progression of the disease. A major problem behind the current unavailability of AD therapies is the lack of identification of factors and mechanisms by which these factors cause AD. This proposal aims to demonstrate that the dietary saturated fatty acid palmitate activates the transcription factors CHOP and may increase the risk for AD in animal models.
|Schommer, Jared; Marwarha, Gurdeep; Schommer, Trevor et al. (2018) 27-Hydroxycholesterol increases ?-synuclein protein levels through proteasomal inhibition in human dopaminergic neurons. BMC Neurosci 19:17|
|Schommer, Jared; Marwarha, Gurdeep; Nagamoto-Combs, Kumi et al. (2018) Palmitic Acid-Enriched Diet Increases ?-Synuclein and Tyrosine Hydroxylase Expression Levels in the Mouse Brain. Front Neurosci 12:552|
|Marwarha, Gurdeep; Schommer, Jared; Lund, Jonah et al. (2018) Palmitate-induced C/EBP homologous protein activation leads to NF-?B-mediated increase in BACE1 activity and amyloid beta genesis. J Neurochem 144:761-779|
|Warns, Jessica; Marwarha, Gurdeep; Freking, Natalie et al. (2018) 27-hydroxycholesterol decreases cell proliferation in colon cancer cell lines. Biochimie 153:171-180|
|Marwarha, Gurdeep; Ghribi, Othman (2017) Nuclear Factor Kappa-light-chain-enhancer of Activated B Cells (NF-?B) - a Friend, a Foe, or a Bystander - in the Neurodegenerative Cascade and Pathogenesis of Alzheimer's Disease. CNS Neurol Disord Drug Targets 16:1050-1065|
|Schommer, Jared; Schrag, Matthew; Nackenoff, Alexander et al. (2017) Method for organotypic tissue culture in the aged animal. MethodsX 4:166-171|
|Marwarha, Gurdeep; Claycombe-Larson, Kate; Schommer, Jared et al. (2017) Maternal low-protein diet decreases brain-derived neurotrophic factor expression in the brains of the neonatal rat offspring. J Nutr Biochem 45:54-66|
|Marwarha, Gurdeep; Rostad, Stephen; Lilek, Jaclyn et al. (2017) Palmitate Increases ?-site A?PP-Cleavage Enzyme 1 Activity and Amyloid-? Genesis by Evoking Endoplasmic Reticulum Stress and Subsequent C/EBP Homologous Protein Activation. J Alzheimers Dis 57:907-925|
|Marwarha, Gurdeep; Claycombe, Kate; Schommer, Jared et al. (2016) Palmitate-induced Endoplasmic Reticulum stress and subsequent C/EBP? Homologous Protein activation attenuates leptin and Insulin-like growth factor 1 expression in the brain. Cell Signal 28:1789-805|