This application proposes to clarify some of the confusing observations relative to the effects of dietary fat on the development of chemically-induced colon cancer in rats. We have analyzed literature reports in detail and concluded that variations in results may be affected by a number of factors including dietary levels and intake of calories and certain vitamins, strains of rat, route of carcinogen administration and duration of observation. These have been taken into account in the proposed experimental approach where nutritional control is assured.

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Project (R01)
Project #
5R01CA026917-05
Application #
3167505
Study Section
Chemical Pathology Study Section (CPA)
Project Start
1980-01-01
Project End
1986-06-30
Budget Start
1985-01-01
Budget End
1986-06-30
Support Year
5
Fiscal Year
1985
Total Cost
Indirect Cost
Name
Massachusetts Institute of Technology
Department
Type
Schools of Arts and Sciences
DUNS #
City
Cambridge
State
MA
Country
United States
Zip Code
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Rogers, A E; Nauss, K M (1985) Rodent models for carcinoma of the colon. Dig Dis Sci 30:87S-102S