Williams, Johnny A; Bartoshuk, Linda M; Fillingim, Roger B et al. (2016) Exploring Ethnic Differences in Taste Perception. Chem Senses 41:449-56
|
Snyder, Derek J; Bartoshuk, Linda M (2016) Oral sensory nerve damage: Causes and consequences. Rev Endocr Metab Disord 17:149-58
|
Coldwell, Susan E; Mennella, Julie A; Duffy, Valerie B et al. (2013) Gustation assessment using the NIH Toolbox. Neurology 80:S20-4
|
Duffy, Valerie B; Hayes, John E; Davidson, Andrew C et al. (2010) Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype. Chemosens Percept 3:137-148
|
Hayes, John E; Sullivan, Bridget S; Duffy, Valerie B (2010) Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking. Physiol Behav 100:369-80
|
Snyder, Derek J; Bartoshuk, Linda M (2009) Epidemiological studies of taste function: discussion and perspectives. Ann N Y Acad Sci 1170:574-80
|
Hayes, John E; Duffy, Valerie B (2008) Oral sensory phenotype identifies level of sugar and fat required for maximal liking. Physiol Behav 95:77-87
|
Bachmanov, Alexander A; Kiefer, Stephen W; Molina, Juan Carlos et al. (2003) Chemosensory factors influencing alcohol perception, preferences, and consumption. Alcohol Clin Exp Res 27:220-31
|