The long-term objective of our research program is to understand how the vertebrate gustatory system transduces signals and encodes information. Of particular importance are the G protein-coupled receptors (GPCRs) and their coupled G proteins. During the past decade we have identified and characterized several taste transduction elements, including taste receptors (Tlr3), G proteins ((-gustducin, (-transducin, G(13) and ion channels (Trpm5). The scope of this Competing Continuation encompasses the roles in taste transduction and coding of Tlr taste receptors, the G proteins co-expressed with and coupled to these receptors, and the transient receptor potential (Trp) channels expressed in Tlr-positive taste cells. We will use a multidisciplinary approach applying molecular biological, transgenic, behavioral and electrophysiological techniques to achieve the following Specific Aims. 1. To determine if taste cells express Tlr4. 2. To determine which Tlr receptors are co-expressed with Tlr4. 3. To determine which G protein subunits are co-expressed with Tlr receptors. 4. To determine which Trp channels are co-expressed with Tlr receptors. 5. To heterologously express Tlr receptors. 6. To use Caimaging to monitor responses of cells expressing the Tlr receptors. 7. To generate single, double and triple knockout mice lacking Tlr receptors. 8. To behaviorally characterize the Tlr knockout mice. 9. To electrophysiologically characterize the Tlr knockout mice. 10. To generate knockout mice lacking Trpm5. 11. To generate transgenic mice expressing Trpm5 in Tlr2- and Tlr3-positive taste cells. 12. To behaviorally characterize the Trpm5 transgenic mice. 13. To electrophysiologically characterize the Trpm5 transgenic mice. The results of these studies will provide significant new insights into the molecular mechanisms underlying taste transduction and coding. The Tlr receptors are involved in the detection of sugars and sweeteners. A molecular knowledge of their mode of function may lead to the development of novel effective non-caloric sweeteners that may be useful in weight control programs to limit obesity and obesity-related diseases. Gustatory and metabolic disorders such as malgeusia, dysgeusia and cachexia frequently occur in conjunction with several types of cancer. The knowledge gained from this proposal should further our understanding of the molecular bases of taste disorders and may lead to effective intervention. ? ?

Agency
National Institute of Health (NIH)
Institute
National Institute on Deafness and Other Communication Disorders (NIDCD)
Type
Research Project (R01)
Project #
5R01DC003155-08
Application #
6985355
Study Section
Integrative, Functional and Cognitive Neuroscience 8 (IFCN)
Program Officer
Davis, Barry
Project Start
1998-08-01
Project End
2008-11-30
Budget Start
2005-12-01
Budget End
2006-11-30
Support Year
8
Fiscal Year
2006
Total Cost
$543,637
Indirect Cost
Name
Mount Sinai School of Medicine
Department
Neurosciences
Type
Schools of Medicine
DUNS #
078861598
City
New York
State
NY
Country
United States
Zip Code
10029
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Sukumaran, Sunil K; Yee, Karen K; Iwata, Shusuke et al. (2016) Taste cell-expressed ?-glucosidase enzymes contribute to gustatory responses to disaccharides. Proc Natl Acad Sci U S A 113:6035-40
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Mosinger, Bedrich; Redding, Kevin M; Parker, M Rockwell et al. (2013) Genetic loss or pharmacological blockade of testes-expressed taste genes causes male sterility. Proc Natl Acad Sci U S A 110:12319-24

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