The two long term goals of this research are: 1) To obtain quantitative in vivo-in vitro relationships between biopolymer processes, which occur in the concentrated, multi-solution of only a few components, and 2) To obtain a quantitative characterization of the model organism E. coli as an adaptable chemical and osmotic system. These two long-term goals are closely related. In E. coli, biopolymer interactions occur in a highly crowded, polyelectrolyte environment, where amounts of water and of ionic and nonionic solutes change in response to changes in the surroundings (e.g. changes in osmolarity of the growth medium). Macromolecular crowding, polyelectrolyte effects, and preferential interactions or local concentrations of water, solutes, and macromolecular sites (all of which change with conditions of growth) must individually exert large and important effects on cellular processes involving biopolymers; these individual effects must be understood in order to compare in vitro and in vivo studies. To accomplish these long term goals, Dr. Record proposes as specific aims an interrelated set of quantitative in vitro and/or in vivo studies of ion-ribosome interactions, of interactions of water and cytoplasmic osmolytes (and related solutes) with proteins and nucleoproteins, and of effects of macromolecular crowding. He proposes to use NMR of quadrupolar ions, osmometry and equilibrium dialysis to quantify contributions to molecular and thermodynamic properties of model systems in vitro. The osmolarity and presence of osmoprotectants in the growth medium are reproducible, quantitative and independent variables that determine key thermodynamic properties of the cytoplasm of E. coli. Both the thermodynamic activity of water and the concentrations of various solutes (both polymeric and nonploymeric) in the cytoplasm can be changed in a reproducible manner by changing the osmolarity and composition of the growth medium. An understanding at the biophysical chemical level of the relationship between environmental influences and cellular processes in this chemically complex but biologically well-characterized organism (E. coli) is of fundamental biomedical relevance.

Agency
National Institute of Health (NIH)
Institute
National Institute of General Medical Sciences (NIGMS)
Type
Research Project (R01)
Project #
5R01GM047022-06
Application #
2459437
Study Section
Special Emphasis Panel (ZRG3-BBCA (02))
Project Start
1992-08-01
Project End
2000-07-31
Budget Start
1997-08-01
Budget End
1998-07-31
Support Year
6
Fiscal Year
1997
Total Cost
Indirect Cost
Name
University of Wisconsin Madison
Department
Biochemistry
Type
Schools of Earth Sciences/Natur
DUNS #
161202122
City
Madison
State
WI
Country
United States
Zip Code
53715
Cheng, Xian; Shkel, Irina A; O'Connor, Kevin et al. (2017) Experimental Atom-by-Atom Dissection of Amide-Amide and Amide-Hydrocarbon Interactions in H2O. J Am Chem Soc 139:9885-9894
Culham, Doreen E; Shkel, Irina A; Record Jr, M Thomas et al. (2016) Contributions of Coulombic and Hofmeister Effects to the Osmotic Activation of Escherichia coli Transporter ProP. Biochemistry 55:1301-13
Cheng, Xian; Guinn, Emily J; Buechel, Evan et al. (2016) Basis of Protein Stabilization by K Glutamate: Unfavorable Interactions with Carbon, Oxygen Groups. Biophys J 111:1854-1865
Sengupta, Rituparna; Pantel, Adrian; Cheng, Xian et al. (2016) Positioning the Intracellular Salt Potassium Glutamate in the Hofmeister Series by Chemical Unfolding Studies of NTL9. Biochemistry 55:2251-9
Shkel, Irina A; Knowles, D B; Record Jr, M Thomas (2015) Separating chemical and excluded volume interactions of polyethylene glycols with native proteins: Comparison with PEG effects on DNA helix formation. Biopolymers 103:517-27
Knowles, D B; Shkel, Irina A; Phan, Noel M et al. (2015) Chemical Interactions of Polyethylene Glycols (PEGs) and Glycerol with Protein Functional Groups: Applications to Effects of PEG and Glycerol on Protein Processes. Biochemistry 54:3528-42
Diehl, Roger C; Guinn, Emily J; Capp, Michael W et al. (2013) Quantifying additive interactions of the osmolyte proline with individual functional groups of proteins: comparisons with urea and glycine betaine, interpretation of m-values. Biochemistry 52:5997-6010
Guinn, Emily J; Schwinefus, Jeffrey J; Cha, Hyo Keun et al. (2013) Quantifying functional group interactions that determine urea effects on nucleic acid helix formation. J Am Chem Soc 135:5828-38
Record Jr, M Thomas; Guinn, Emily; Pegram, Laurel et al. (2013) Introductory lecture: interpreting and predicting Hofmeister salt ion and solute effects on biopolymer and model processes using the solute partitioning model. Faraday Discuss 160:9-44; discussion 103-20
Guinn, Emily J; Kontur, Wayne S; Tsodikov, Oleg V et al. (2013) Probing the protein-folding mechanism using denaturant and temperature effects on rate constants. Proc Natl Acad Sci U S A 110:16784-9

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