Carbohydrates that adorn the surface of pathogenic bacteria constitute good targets for antibodies that coat (opsonize) the bacteria and lead to their destruction by immune effector cells. However, immunization with carbohydrates tends to lead to poor B cell memory and short- lived, low affinity antibody responses. Our hypothesis is that activation of Natural Killer T (NKT) cells and NKT follicular helper (NKTfh) cells at the time of immunization with carbohydrate antigens may circumvent limitations on the antibody response and therefore lead to improved vaccines.
Lang, Mark L (2018) The Influence of Invariant Natural Killer T Cells on Humoral Immunity to T-Dependent and -Independent Antigens. Front Immunol 9:305 |
Rampuria, Pragya; Lang, Gillian A; Devera, T Scott et al. (2017) Coordination between T helper cells, iNKT cells, and their follicular helper subsets in the humoral immune response against Clostridium difficile toxin B. J Leukoc Biol 101:567-576 |
Lang, Mark L; Shrestha, Binu (2017) Adaptive immune constraints on C. difficile vaccination. Expert Rev Vaccines 16:1053-1055 |