The Monell Chemical Senses Center is a unique multidisciplinary institute devoted to investigating the science of the chemical senses. Currently there are 21 participating faculty members representing disciplines ranging from molecular biology and genetics to psychophysics and nutrition and conducting research in both basic and clinical aspects of olfaction and gustation. The Monell Center has enjoyed a successful Interdisciplinary Training Program in the Chemical Senses for over 30 years. The long-term goal of the training program is to provide a pool of scientists well-trained in the chemical senses who are capable of becoming independent scientists. Trainees from a wide variety of scientific backgrounds both within and outside of the chemical senses area are recruited to the program. The Postdoctoral Training Program consists of didactic courses, research training and research experience, grant writing as well as training in the ethical principals of scientific research. Trainees are assigned a mentoring team to ensure completion of required training components and obtainment of scientific goals such as publications and grant submissions. This proposal requests funds to defray the costs of training four postdoctoral fellows per year.
The Monell Chemical Senses Center is a unique multi-disciplinary research institute devoted to the study of the chemical senses. The goal of this proposal is to provide interdisciplinary post-doctoral training in the chemical senses for trainees coming from a wide range of scientific disciplines. This is achieved by providing the tools necessary for young scientists to gain independence: a strong scientific environment, committed faculty and didactic course work in appropriate areas.
|Bobowski, Nuala; Reed, Danielle R; Mennella, Julie A (2016) Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults. Sci Rep 6:39135|
|Poole, Rachel L; Aleman, Tiffany R; Ellis, Hillary T et al. (2016) Maltodextrin Acceptance and Preference in Eight Mouse Strains. Chem Senses 41:45-52|
|Lewandowski, Brian C; Sukumaran, Sunil K; Margolskee, Robert F et al. (2016) Amiloride-Insensitive Salt Taste Is Mediated by Two Populations of Type III Taste Cells with Distinct Transduction Mechanisms. J Neurosci 36:1942-53|
|Prokop-Prigge, Katharine A; Greene, Kathryn; Varallo, Lauren et al. (2016) The Effect of Ethnicity on Human Axillary Odorant Production. J Chem Ecol 42:33-9|
|Mennella, Julie A; Bobowski, Nuala K; Reed, Danielle R (2016) The development of sweet taste: From biology to hedonics. Rev Endocr Metab Disord 17:171-8|
|Mennella, Julie A; Bobowski, Nuala K (2015) The sweetness and bitterness of childhood: Insights from basic research on taste preferences. Physiol Behav 152:502-7|
|Kauer, Jane; Pelchat, Marcia L; Rozin, Paul et al. (2015) Adult picky eating. Phenomenology, taste sensitivity, and psychological correlates. Appetite 90:219-28|
|Bobowski, Nuala K; Mennella, Julie A (2015) Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children. J Acad Nutr Diet 115:1272-82|
|Prokop-Prigge, Katharine A; Mansfield, Corrine J; Parker, M Rockwell et al. (2015) Ethnic/racial and genetic influences on cerumen odorant profiles. J Chem Ecol 41:67-74|
|Tordoff, Michael G; Aleman, Tiffany R; Ellis, Hillary T et al. (2015) Normal Taste Acceptance and Preference of PANX1 Knockout Mice. Chem Senses 40:453-9|
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