The Monell Chemical Senses Center Institutional (T32) Postdoctoral Training Program provides a unique opportunity for postdoctoral fellows to obtain training at the world?s foremost center for research into the chemical senses?taste and smell. Twenty-three faculty members have diverse scientific and international backgrounds and conduct collaborative, multidisciplinary research using specialized methods derived from disciplines such as electrophysiology, molecular biology, genetics, analytical chemistry, and psychophysics. Many applicants to the training program have little background in chemosensation but are given the opportunity to apply skills learned elsewhere to chemical senses research. In addition to specialized hands-on research training provided by faculty mentors, fellows attend instructional courses, workshops, and journal clubs; they have opportunities for small-group review of data, one-on-one assistance with clear scientific communication, and instruction on academic ethics tailored to their stage of professional development. A three-person mentoring committee helps formulate an individual training plan for each fellow?s unique career path and then tracks the fellow?s progress, helps set practical scientific goals, suggests skill development opportunities (e.g., learning new statistical or wet-lab techniques), and provides written feedback every six months. There is emphasis on learning the skills to prepare results for publication and to write successful research grants. During the previous funding period, Monell?s T32 program supported nine postdoctoral fellows; four are still in training, and five now have positions in academic institutions or elsewhere in the biomedical research workforce. All the trainees have published papers in appropriate peer-reviewed journals, attended national and/or international conferences, sought specialized training in courses and workshops, and become familiar with new standards for the responsible conduct of research (including rigor and reproducibility). Four trainees have won awards for excellence in research; others have won competitive research grants, including three Individual Research Training Grants (F32s) and one similar governmental award. The long-term goal of Monell?s Postdoctoral Training Program is to train independent scientists in taste and smell biology, part of NIH?s mission to improve the nation?s health.

Public Health Relevance

The Monell Chemical Senses Center is a unique multidisciplinary research institute devoted to the study of taste and smell. The goal of Monell?s Postdoctoral Training Program is to provide interdisciplinary training for postdocs coming from a range of scientific disciplines. We have trained nine scientists during the preceding funding period who have taken on appropriate positions in the biomedical research workforce. We provide the tools necessary for young scientists to gain independence: a high-yield scientific environment, committed faculty, and coursework in a range of biomedical research areas, including the responsible conduct of research.

Agency
National Institute of Health (NIH)
Institute
National Institute on Deafness and Other Communication Disorders (NIDCD)
Type
Institutional National Research Service Award (T32)
Project #
2T32DC000014-37
Application #
9278560
Study Section
Special Emphasis Panel (ZDC1)
Program Officer
Rivera-Rentas, Alberto L
Project Start
1979-07-01
Project End
2022-06-30
Budget Start
2017-07-01
Budget End
2018-06-30
Support Year
37
Fiscal Year
2017
Total Cost
Indirect Cost
Name
Monell Chemical Senses Center
Department
Type
DUNS #
088812565
City
Philadelphia
State
PA
Country
United States
Zip Code
19104
Sukumaran, Sunil K; Lewandowski, Brian C; Qin, Yumei et al. (2017) Whole transcriptome profiling of taste bud cells. Sci Rep 7:7595
Lipchock, Sarah V; Spielman, Andrew I; Mennella, Julie A et al. (2017) Caffeine Bitterness is Related to Daily Caffeine Intake and Bitter Receptor mRNA Abundance in Human Taste Tissue. Perception 46:245-256
Mennella, Julie A; Bobowski, Nuala K (2016) Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults. J Vis Exp :
Lewandowski, Brian C; Sukumaran, Sunil K; Margolskee, Robert F et al. (2016) Amiloride-Insensitive Salt Taste Is Mediated by Two Populations of Type III Taste Cells with Distinct Transduction Mechanisms. J Neurosci 36:1942-53
Poole, Rachel L; Aleman, Tiffany R; Ellis, Hillary T et al. (2016) Maltodextrin Acceptance and Preference in Eight Mouse Strains. Chem Senses 41:45-52
Prokop-Prigge, Katharine A; Greene, Kathryn; Varallo, Lauren et al. (2016) The Effect of Ethnicity on Human Axillary Odorant Production. J Chem Ecol 42:33-9
Bobowski, Nuala; Reed, Danielle R; Mennella, Julie A (2016) Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults. Sci Rep 6:39135
Mennella, Julie A; Bobowski, Nuala K; Reed, Danielle R (2016) The development of sweet taste: From biology to hedonics. Rev Endocr Metab Disord 17:171-8
Bobowski, Nuala (2015) Shifting human salty taste preference: Potential opportunities and challenges in reducing dietary salt intake of Americans. Chemosens Percept 8:112-116
Bobowski, Nuala K; Mennella, Julie A (2015) Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children. J Acad Nutr Diet 115:1272-82

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