Agency
National Institute of Health (NIH)
Institute
Food and Drug Administration (FDA)
Type
Research Project--Cooperative Agreements (U01)
Project #
5U01FD003801-04
Application #
8332106
Study Section
Special Emphasis Panel (ZFD1-CFSN-C (99))
Project Start
2009-09-25
Project End
2014-08-31
Budget Start
2012-09-01
Budget End
2013-08-31
Support Year
4
Fiscal Year
2012
Total Cost
Indirect Cost
Name
Illinois Institute of Technology
Department
None
Type
Organized Research Units
DUNS #
042084434
City
Chicago
State
IL
Country
United States
Zip Code
60616
Zhang, Yan; Zhang, Jieqiong; Sheng, Wei et al. (2016) Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins. Food Chem 199:856-61
Parker, Christine H; Khuda, Sefat E; Pereira, Marion et al. (2015) Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry. J Agric Food Chem 63:10669-80
Stewart, Diana; Shieh, Y-Carol; Tortorello, Mary et al. (2015) Quantitation of viable Coxiella burnetii in milk using an integrated cell culture-polymerase chain reaction (ICC-PCR) assay. J Dairy Res 82:478-84
Keller, Susanne E; Stam, Christina N; Gradl, Dana R et al. (2015) Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing. J Food Prot 78:661-7
Sun, Shengqian; Anderson, Nathan M; Keller, Susanne (2014) Atmospheric pressure plasma treatment of black peppercorns inoculated with Salmonella and held under controlled storage. J Food Sci 79:E2441-6
Jin, Tengchuan; Wang, Yang; Chen, Yu-Wei et al. (2014) Crystal structure of Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands. J Agric Food Chem 62:222-8
Wang, Yang; Fu, Tong-Jen; Howard, Andrew et al. (2013) Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5. J Agric Food Chem 61:1573-8
Maks, Nicole; Fu, Tong-Jen (2013) Evaluation of PCR detection of Salmonella in alfalfa sprouts and spent irrigation water collected during sprouting of naturally contaminated seed. J Food Prot 76:314-7