Agency
National Institute of Health (NIH)
Institute
Food and Drug Administration (FDA)
Type
Research Program--Cooperative Agreements (U19)
Project #
5U19FD005322-03
Application #
9142064
Study Section
Special Emphasis Panel (ZFD1-SRC (99))
Project Start
2014-09-15
Project End
2019-08-31
Budget Start
2016-09-01
Budget End
2017-08-31
Support Year
3
Fiscal Year
2016
Total Cost
$3,781,199
Indirect Cost
Name
Illinois Institute of Technology
Department
Type
Organized Research Units
DUNS #
042084434
City
Chicago
State
IL
Country
United States
Zip Code
60616
Salazar, Joelle K; Carstens, Christina K; Ramachandran, Padmini et al. (2018) Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing. BMC Microbiol 18:189
Mafiz, Abdullah Ibn; Perera, Liyanage Nirasha; He, Yingshu et al. (2018) Case study on the soil antibiotic resistome in an urban community garden. Int J Antimicrob Agents 52:241-250
Zhang, Xuhuiqun; Sandhu, Amandeep; Edirisinghe, Indika et al. (2018) An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct 9:806-818
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Anderson, Nathan M; Keller, Susanne E; Mishra, Niharika et al. (2017) Salmonella Inactivation During Extrusion of an Oat Flour Model Food. J Food Sci 82:738-743
Scholl, Peter F; Bergana, Marti Mamula; Yakes, Betsy Jean et al. (2017) Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder. J Agric Food Chem 65:5799-5809
Gombas, D; Luo, Y; Brennan, J et al. (2017) Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables. J Food Prot 80:312-330

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