Agency
National Institute of Health (NIH)
Institute
National Center for Chronic Disease Prev and Health Promo (NCCDPHP)
Type
Chronic Disease Control Cooperative Agreement (U58)
Project #
5U58DP003061-03
Application #
8294385
Study Section
Special Emphasis Panel (ZDP1-SRC (99))
Project Start
2010-09-30
Project End
2013-09-29
Budget Start
2012-09-30
Budget End
2013-09-29
Support Year
3
Fiscal Year
2012
Total Cost
$356,366
Indirect Cost
$32,219
Name
Los Angeles County Public Health Department
Department
Type
DUNS #
City
Los Angeles
State
CA
Country
United States
Zip Code
90010
Cummings, Patricia L; Kuo, Tony; Gase, Lauren N et al. (2014) Integrating sodium reduction strategies in the procurement process and contracting of food venues in the County of Los Angeles government, 2010-2012. J Public Health Manag Pract 20:S16-22
Cummings, Patricia L; Burbage, Lindsey; Wood, Michelle et al. (2014) Evaluating changes to sodium content in school meals at a large, urban school district in Los Angeles County, California. J Public Health Manag Pract 20:S43-9
Robles, Brenda; Wood, Michelle; Kimmons, Joel et al. (2013) Comparison of nutrition standards and other recommended procurement practices for improving institutional food offerings in Los Angeles County, 2010-2012. Adv Nutr 4:191-202