Agency
National Institute of Health (NIH)
Institute
National Center for Chronic Disease Prev and Health Promo (NCCDPHP)
Type
Chronic Disease Control Cooperative Agreement (U58)
Project #
5U58DP003689-03
Application #
8536128
Study Section
Special Emphasis Panel (ZDP1-SRC (99))
Project Start
2011-09-30
Project End
2016-09-29
Budget Start
2013-09-30
Budget End
2014-09-29
Support Year
3
Fiscal Year
2013
Total Cost
$8,391,881
Indirect Cost
$529,556
Name
Fund for Public Health in New York, Inc.
Department
Type
DUNS #
167227789
City
New York
State
NY
Country
United States
Zip Code
10007
Clapp, Jenifer E; Niederman, Sarah A; Leonard, Elizabeth et al. (2018) Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015. Prev Chronic Dis 15:E33
Farley, Shannon M; Johns, Michael (2017) New York City flavoured tobacco product sales ban evaluation. Tob Control 26:78-84
Ruff, Ryan Richard; Akhund, Ali; Adjoian, Tamar (2016) Small Convenience Stores and the Local Food Environment: An Analysis of Resident Shopping Behavior Using Multilevel Modeling. Am J Health Promot 30:172-80
Adjoian, Tamar K; Firestone, Melanie J; Eisenhower, Donna et al. (2016) Validation of self-rated overall diet quality by Healthy Eating Index-2010 score among New York City adults, 2013. Prev Med Rep 3:127-31
Curtis, Christine J; Clapp, Jenifer; Niederman, Sarah A et al. (2016) US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014. Am J Public Health 106:1815-9
Moran, Alyssa; Krepp, Erica M; Johnson Curtis, Christine et al. (2016) An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010-2014. Prev Chronic Dis 13:E77
Jacobson, Laura; Garbers, Samantha; Helmy, Hannah et al. (2016) IUD services among primary care practices in New York City. Contraception 93:257-62
Moran, Alyssa; Lederer, Ashley; Johnson Curtis, Christine (2015) Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative. J Acad Nutr Diet 115:1847-54
Ruff, Ryan Richard; Akhund, Ali; Adjoian, Tamar et al. (2014) Calorie intake, sugar-sweetened beverage consumption, and obesity among New York City adults: findings from a 2013 population study using dietary recalls. J Community Health 39:1117-23
Sebek, Kimberly; Jacobson, Laura; Wang, Jason et al. (2014) Assessing capacity and disease burden in a virtual network of New York City primary care providers following Hurricane Sandy. J Urban Health 91:615-22

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