To test the hypothesis that reduced sensory exposure to fats results in a hedonic shift so that over time, the preferred level of fat in foods declines. This project will document the effect, characterize features for clinical use and explore potential mechanisms (cognitive versus metabolic).

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
General Clinical Research Centers Program (M01)
Project #
2M01RR000040-38A1
Application #
2783101
Study Section
Project Start
Project End
Budget Start
1997-10-01
Budget End
1998-09-30
Support Year
38
Fiscal Year
1998
Total Cost
Indirect Cost
Name
University of Pennsylvania
Department
Type
DUNS #
042250712
City
Philadelphia
State
PA
Country
United States
Zip Code
19104
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