This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. The purpose of this research study is to obtain information about the risks and protective effects of dietary factors on temporary genetic damage (i.e. changes in the DNA) to cells lining the gastro-intestinal tract and to blood cells.
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