The glycemic response to food (glycemic index) has been utilized in diabetic diets in the past but this can be altered by other foods consumed during a meal. The investigators will examine the inter and intra-individual variability of the glycemic index of mixed meals in both diabetic and non-diabetic individuals. These results will allow diabetics to improve glycemic control by arranging daily menus using standard meals with established glycemic responses.

Project Start
Project End
Budget Start
Budget End
Support Year
36
Fiscal Year
1996
Total Cost
Indirect Cost
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