This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. We will see what happens to blood fats before and after eating in people who have different genes for breaking down blood fats. These differences may relate to differences in risk of heart disease.
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