This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. The purpose of this investigation is to determine whether the amount of energy expended after eating a meal decreases when the contribution from the nervous system is blocked, if receptor responsiveness may contribute to the decrease, and whether the decrease is influenced by age and/or habitual physical activi
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