Soy consumption is associated with reduced rates of breast cancer but how soy reduces breast cancer is currently unknown. The quantity and duration of soy consumption needed to achieve an oncoprotective effect of soy on breast cancer is also unknown. The purpose of this study is to find out how much, how long and how often one has to consume soy in order to reduce breast cancer risk. Because breast cancer risk is hypothesized to be associated with excess female hormone levels, we measure female hormone levels after varying amount of soy consumption to determine the potential effectiveness of soy in reducing breast cancer risk.

Project Start
1999-12-01
Project End
2000-11-30
Budget Start
1998-10-01
Budget End
1999-09-30
Support Year
38
Fiscal Year
2000
Total Cost
$34,211
Indirect Cost
Name
University of Texas Medical Br Galveston
Department
Type
DUNS #
041367053
City
Galveston
State
TX
Country
United States
Zip Code
77555
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