This study examines the hypocholesterolemic effects of diets rich in monounsaturated fatty acids as compared to diets containing omega-6 polyunsaturated fatty acids or a low fat diet in subjects with primary hypercholesterolemia. The interaction of dietary cholesterol (50 and 600 mg/day) with these diets is also assessed in separate studies.

Project Start
Project End
Budget Start
Budget End
Support Year
25
Fiscal Year
1991
Total Cost
Indirect Cost
Name
Oregon Health and Science University
Department
Type
DUNS #
009584210
City
Portland
State
OR
Country
United States
Zip Code
97239
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