The prevalence of adverse reactions to foods is higher in children with atopic disease, specifically asthma and atopic dermatitis. It has been demonstrated that ingestion of food allergens in susceptible individuals causes an increase in bronchial hyperresponsiveness, manifested by an increased sensitivity to methacholine. The hypothesis of this study is that, in patients with asthma in whom a food is shown to produce adverse reactions, the chronic ingestion of the food may contribute to the chronic inflammation in the airways and to the increase in bronchial hyperresponsiveness. The elimination of the food from the diet will result in amelioration of the asthma severity and in a decrease in bronchial hyperresponsiveness.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
General Clinical Research Centers Program (M01)
Project #
5M01RR008084-07
Application #
6407651
Study Section
National Center for Research Resources Initial Review Group (RIRG)
Project Start
1993-12-30
Project End
2001-11-30
Budget Start
Budget End
Support Year
7
Fiscal Year
2000
Total Cost
Indirect Cost
Name
Cincinnati Children's Hospital Medical Center
Department
Type
DUNS #
071284913
City
Cincinnati
State
OH
Country
United States
Zip Code
45229
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