There is a large body of evidence suggesting that a low fat diet is related to lower risks of cancer and heart disease. The Women's Health Trial (WHT) will be a randomized clinical trial of the effect of a low fat diet on breast cancer incidence among 32,000 women. Since women generally do the food shopping and cooking for the entire family, this trial offers a unique opportunity to also explore the health benefits of a low fat diet among men. The primary aim of the proposed study is to determine if the husbands of the WHT women randomized to intervention experience a lower death rate, a lower incidence rate of cancer, and a lower incidence rate of fatal and nonfatal ischemic heart disease compared to the husbands of the control group women. Study subjects will be the estimated 25,300 husbands of the WHT participants. They will be followed yearly for endpoint determination, primary through their wives annual contact. All men will be asked to complete a food frequency questionnaire and a health history form, and a small subset of men will be asked to complete a four day diet record and a blood draw for serum cholesterol determination. The data will be analyzed using survival analysis techniques to determine whether the intervention and control groups differ in the endpoints of interest.

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Program Projects (P01)
Project #
2P01CA034847-06
Application #
3820630
Study Section
Project Start
Project End
Budget Start
Budget End
Support Year
6
Fiscal Year
1988
Total Cost
Indirect Cost
Name
Fred Hutchinson Cancer Research Center
Department
Type
DUNS #
075524595
City
Seattle
State
WA
Country
United States
Zip Code
98109
Satia, Jessie A; Kristal, Alan R; Patterson, Ruth E et al. (2002) Psychosocial factors and dietary habits associated with vegetable consumption. Nutrition 18:247-54
Levy, L; Patterson, R E; Kristal, A R et al. (2000) How well do consumers understand percentage daily value on food labels? Am J Health Promot 14:157-60, ii
Peterson Jr, A V; Kealey, K A; Mann, S L et al. (2000) Hutchinson Smoking Prevention Project: long-term randomized trial in school-based tobacco use prevention--results on smoking. J Natl Cancer Inst 92:1979-91
Satia, J A; Patterson, R E; Taylor, V M et al. (2000) Use of qualitative methods to study diet, acculturation, and health in Chinese-American women. J Am Diet Assoc 100:934-40
Neuhouser, M L; Kristal, A R; Patterson, R E (1999) Use of food nutrition labels is associated with lower fat intake. J Am Diet Assoc 99:45-53
Patterson, R E; Levy, L; Tinker, L F et al. (1999) Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative. Public Health Nutr 2:273-6
Kristal, A R; Glanz, K; Curry, S J et al. (1999) How can stages of change be best used in dietary interventions? J Am Diet Assoc 99:679-84
Neuhouser, M L; Patterson, R E; Levy, L (1999) Motivations for using vitamin and mineral supplements. J Am Diet Assoc 99:851-4
Patterson, R E; Kristal, A R; Levy, L et al. (1998) Validity of methods used to assess vitamin and mineral supplement use. Am J Epidemiol 148:643-9
Patterson, R E; Kristal, A R; Shannon, J et al. (1997) Using a brief household food inventory as an environmental indicator of individual dietary practices. Am J Public Health 87:272-5

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