Abstract

The Nutritional Biochemistry and Metabolomics Core facility provides investigators performing nutritionally related research with standardized and quality controlled biochemical assays, with the ability to leam molecular biology techniques or have the core process samples for molecular biological assays, and with access to equipment (e.g. flow cytometry, icycler, spectrophotometer, Cobas mira system, gel documentation, fluorescent and light microscopy with digital camera. ELISA reader and plate washer, ultracentrifuge, X24 extracellular flux analyzer). Many of our users are nutritional epidemiologists or nutritional interventionists who do not have wet lab space, yet they require biomarker measures (often routine assays) for their studies and therefore, need a Core facility to analyze their samples. Biomari

  Funding Agency

Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Center Core Grants (P30)
Project #
5P30DK056350-12
Application #
8447635
Study Section
Special Emphasis Panel (ZDK1-GRB-2)
Project Start
Project End
Budget Start
2012-04-01
Budget End
2013-03-31
Support Year
12
Fiscal Year
2012
Total Cost
$125,750
Indirect Cost
$38,995

  Institution

Name
University of North Carolina Chapel Hill
Department
Type
DUNS #
608195277
City
Chapel Hill
State
NC
Country
United States
Zip Code
27599

  Publications

Zhao, Jian; Su, Chang; Wang, Huijun et al. (2018) New Evidence on the Effect of Medical Insurance on the Obesity Risk of Rural Residents: Findings from the China Health and Nutrition Survey (CHNS, 2004-2011). Int J Environ Res Public Health 15:
Jacobson, Sandra W; Carter, R Colin; Molteno, Christopher D et al. (2018) Efficacy of Maternal Choline Supplementation During Pregnancy in Mitigating Adverse Effects of Prenatal Alcohol Exposure on Growth and Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Alcohol Clin Exp Res 42:1327-1341
Ng, Shu Wen; Hollingsworth, Bridget A; Busey, Emily A et al. (2018) Federal Nutrition Program Revisions Impact Low-income Households' Food Purchases. Am J Prev Med 54:403-412
Valle, Carmina G; Queen, Tara L; Martin, Barbara A et al. (2018) Optimizing Tailored Communications for Health Risk Assessment: A Randomized Factorial Experiment of the Effects of Expectancy Priming, Autonomy Support, and Exemplification. J Med Internet Res 20:e63
Jia, Xiaofang; Liu, Jiawu; Chen, Bo et al. (2018) Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China. Public Health Nutr 21:1307-1318
Pace, Nelson D; Desrosiers, Tania A; Carmichael, Suzan L et al. (2018) Antioxidant Consumption is Associated with Decreased Odds of Congenital Limb Deficiencies. Paediatr Perinat Epidemiol 32:90-99
Widman, Laura; Golin, Carol E; Kamke, Kristyn et al. (2018) Sexual Assertiveness Skills and Sexual Decision-Making in Adolescent Girls: Randomized Controlled Trial of an Online Program. Am J Public Health 108:96-102
Noar, Seth M; Kelley, Dannielle E; Boynton, Marcella H et al. (2018) Identifying principles for effective messages about chemicals in cigarette smoke. Prev Med 106:31-37
Smith-Ryan, Abbie E; Blue, Malia N M; Trexler, Eric T et al. (2018) Utility of ultrasound for body fat assessment: validity and reliability compared to a multicompartment criterion. Clin Physiol Funct Imaging 38:220-226
Blue, R Eric; Curry, Ennessa G; Engels, Nichlas M et al. (2018) How alternative splicing affects membrane-trafficking dynamics. J Cell Sci 131:

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