Abstract

The Diet, Physical Activity and Body Composition in Human Populations (DPAC) Core offers methodological expertise to investigators at UNC and across the nation for studies in human populations. This expertise assures that scientists use the latest cutting-edge methods in diet, physical activity, and body composition assessment in their research studies, and allows them to share the infrastructure (trained personal, software and equipment) that exists within the Core rather create their own duplicate capacity.

  Funding Agency

Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Center Core Grants (P30)
Project #
5P30DK056350-13
Application #
8665737
Study Section
Special Emphasis Panel (ZDK1-GRB-2 (J2))
Project Start
Project End
Budget Start
2013-04-01
Budget End
2014-03-31
Support Year
13
Fiscal Year
2013
Total Cost
$40,588
Indirect Cost
$12,543

  Institution

Name
University of North Carolina Chapel Hill
Department
Type
DUNS #
608195277
City
Chapel Hill
State
NC
Country
United States
Zip Code
27599

  Publications

Dunford, Elizabeth K; Taillie, Lindsey Smith; Miles, Donna R et al. (2018) Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries. Nutrients 10:
Vaughn, Amber E; Martin, Chantel L; Ward, Dianne S (2018) What matters most - what parents model or what parents eat? Appetite 126:102-107
Truax, Agnieszka D; Chen, Liang; Tam, Jason W et al. (2018) The Inhibitory Innate Immune Sensor NLRP12 Maintains a Threshold against Obesity by Regulating Gut Microbiota Homeostasis. Cell Host Microbe 24:364-378.e6
Tennyson, Robert L; Gettler, Lee T; Kuzawa, Christopher W et al. (2018) Lifetime socioeconomic status and early life microbial environments predict adult blood telomere length in the Philippines. Am J Hum Biol 30:e23145
Zhao, Panpan; Gu, Xiaoli; Qian, Dongfu et al. (2018) Socioeconomic disparities in abdominal obesity over the life course in China. Int J Equity Health 17:96
Lee, Yen-Han; Shelley, Mack; Liu, Ching-Ti et al. (2018) Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey. Int J Environ Res Public Health 15:
Yuan, Ya-Qun; Li, Fan; Wu, Han et al. (2018) Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index. Nutrients 10:
Ye, Zirong; Xu, Li; Zhou, Zi et al. (2018) Application of SCM with Bayesian B-Spline to Spatio-Temporal Analysis of Hypertension in China. Int J Environ Res Public Health 15:
Keith, Benjamin P; Barrow, Jasmine B; Toyonaga, Takahiko et al. (2018) Colonic epithelial miR-31 associates with the development of Crohn's phenotypes. JCI Insight 3:
Nieman, David C; Goodman, Courtney L; Capps, Christopher R et al. (2018) Influence of 2-Weeks Ingestion of High Chlorogenic Acid Coffee on Mood State, Performance, and Postexercise Inflammation and Oxidative Stress: A Randomized, Placebo-Controlled Trial. Int J Sport Nutr Exerc Metab 28:55-65

Showing the most recent 10 out of 946 publications