We are studying the biological effects of natural antioxidants present in soybean and commercial soybean processing by-products. These agents can repress the formation of free radicals and also express antimutagenic activity. We examined the antioxidant and antimutagenic activity of a fraction (PCC) of a commercial soybean processing by-product. The effect of PCC on free radicals was examined by electron spin resonance spectroscopy using the spin trapping agent 5,5-dimethyl-1-pyrroline-1-oxide (DMPO). 5.5 ?g/?l PCC inhibited 50% of OH? generated by the Fenton reaction. PCC at a concentration of 0.5 ?g/ml induced a 50% reduction against the 1,1-diphenyl-2-picrylhydrazyl radical. PCC also induced phase II enzymes as measured by the quinone reductase assay using murine hepatoma cells. The concentration of PCC that induced a doubling of the activity of NAD(P)H: quinone-acceptor oxidoreductase was 15 ?g/150 ?l PCC (5 ?g/ml) was effective in repressing the DNA damaging capacity of 500 pM 2-acetoxyacetylaminofluorene as measured in the Comet assay with CHL cells. These results indicate that commercial by-products from agronomic crops may be a source of novel chemoprotectants.

Agency
National Institute of Health (NIH)
Institute
National Center for Research Resources (NCRR)
Type
Biotechnology Resource Grants (P41)
Project #
5P41RR001811-13
Application #
6120715
Study Section
Project Start
1998-04-15
Project End
1999-11-30
Budget Start
1997-10-01
Budget End
1998-09-30
Support Year
13
Fiscal Year
1998
Total Cost
Indirect Cost
Name
University of Illinois at Chicago
Department
Type
DUNS #
121911077
City
Chicago
State
IL
Country
United States
Zip Code
60612
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