We propose to continue our studies of the Chinese herb, kudzu (Puerariae lobata), as a potential treatment for alcohol abuse/dependence. We are extremely encouraged by the results obtained during the first 2.75 years of this project as we have demonstrated that a two-day treatment regimen with raw kudzu root attenuates ethanol-induced subjective reports of intoxication in light, but not heavy drinkers. Our safety data indicate that the isoflavones are devoid of any physiologic, behavioral or medical side effects, and subjects cannot detect the active preparation from the placebo. A Supplement to this grant was awarded to develop an isoflavone extract and a matched placebo under GMP. They are both ready for testing and we now propose to explore the consumption-related and sex-related differences in alcohol effects using this isoflavone extract. Using a multidisciplinary battery of subjective, physiologic and behavioral measures as well as plasma ethanol levels, we propose new studies to systematically evaluate the efficacy of this extract in treating alcohol-related problems. We will first determine the dose that is effective in reducing the subjective and physiologic effects of acute ethanol challenges in male and female non-dependent heavy drinkers. The second experiment will determine if the isoflavone extract attenuates alcohol-related cue-induced craving. Third, the effects of isoflavone extract on ethanol self-administration will be measured in a natural environment to simulate realistic drinking conditions. Fourth, the extract's amethystic properties will be assessed in acutely intoxicated subjects under controlled laboratory conditions. Finally, using brain imaging techniques, we will explore the possible mechanism of action of this isoflavone preparation using proton magnetic resonance spectroscopy (MRS) to determine whether isoflavone pretreatment alters the amount of ethanol that actually enters the brain. We plan to continue and expand this experiment and, in addition, will measure changes in cerebral blood flow and cerebral vasculature using functional MR imaging (fMRI). The results of these studies will help define the role that isoflavones may have in treating alcohol-related problems. Because of its complete lack of toxicity this isoflavone preparation may be a useful addition to treating alcohol-related problems in special populations such as adolescents and pregnant women. Further, its anti-inebriating effects may make it useful in keeping """"""""slips"""""""" from becoming full relapses.

Agency
National Institute of Health (NIH)
Institute
National Institute on Alcohol Abuse and Alcoholism (NIAAA)
Type
Research Project (R01)
Project #
5R01AA010536-07
Application #
6629597
Study Section
Health Services Research Review Subcommittee (AA)
Program Officer
Fertig, Joanne
Project Start
1996-09-15
Project End
2006-05-31
Budget Start
2003-06-01
Budget End
2006-05-31
Support Year
7
Fiscal Year
2003
Total Cost
$562,688
Indirect Cost
Name
Mc Lean Hospital (Belmont, MA)
Department
Type
DUNS #
046514535
City
Belmont
State
MA
Country
United States
Zip Code
02478
Penetar, David M; Toto, Lindsay H; Lee, David Y-W et al. (2015) A single dose of kudzu extract reduces alcohol consumption in a binge drinking paradigm. Drug Alcohol Depend 153:194-200
Lukas, Scott E; Penetar, David; Su, Zhaohui et al. (2013) A standardized kudzu extract (NPI-031) reduces alcohol consumption in nontreatment-seeking male heavy drinkers. Psychopharmacology (Berl) 226:65-73
Bracken, Bethany K; Penetar, David M; Maclean, Robert Ross et al. (2011) Kudzu root extract does not perturb the sleep/wake cycle of moderate drinkers. J Altern Complement Med 17:961-6
Penetar, David M; Maclean, Robert R; McNeil, Jane F et al. (2011) Kudzu extract treatment does not increase the intoxicating effects of acute alcohol in human volunteers. Alcohol Clin Exp Res 35:726-34
Penetar, David M; McNeil, Jane F; Ryan, Elizabeth T et al. (2008) Comparison among plasma, serum, and whole blood ethanol concentrations: impact of storage conditions and collection tubes. J Anal Toxicol 32:505-10
Penetar, David M; Teter, Christian J; Ma, Zhongze et al. (2006) Pharmacokinetic profile of the isoflavone puerarin after acute and repeated administration of a novel kudzu extract to human volunteers. J Altern Complement Med 12:543-8
Ma, Zhongze; Wu, Qingli; Lee, David Y W et al. (2005) Determination of puerarin in human plasma by high performance liquid chromatography. J Chromatogr B Analyt Technol Biomed Life Sci 823:108-14
Lukas, Scott E; Penetar, David; Berko, Jeff et al. (2005) An extract of the Chinese herbal root kudzu reduces alcohol drinking by heavy drinkers in a naturalistic setting. Alcohol Clin Exp Res 29:756-62