The Women's Intervention Nutrition Study (WINS) is an ongoing randomized multicenter clinical trial testing the hypothesis that dietary fat intake reduction as an adjuvant to standard breast cancer therapy will reduce disease recurrence and increase survival for women with localized breast cancer. The hypothesis is based on preclinical studies, epidemiological observations and plausible mediating mechanisms of action. Currently, 2096 women (on target to meet the 2,500 final accrual objective) have been randomized within one year of diagnosis to a fat intake reduction Intervention or a Control group. The dietary intervention, based on social cognitive theory, involves individualized counseling by nutritionists trained in motivational interviewing and includes goal assessment, tailored messages, self-monitoring and cognitive restructuring. Dietary adherence, assessed with serial, unannounced telephone recalls has been maintained through three years with demonstrated significant (P<0.0008) reduction in dietary fat intake in intervention participants. Thus, WINS has a demonstrated capability to both accrue the required population of breast cancer patients and maintain sufficient dietary adherence in the Intervention group to fully address the study hypotheses. Patients continue to be followed for disease-free survival (as primary study endpoint) and overall survival. Developed long-term adherence strategies contain a Motivational Action Plan (MAP) that includes an individualized assessment of needs with booster sessions. Centralized retention protocols including """"""""partnering"""""""" with participants, and newsletters are fully operational. Study organization includes an Administrative Unit, an External Advisory Committee, a Nutrition Coordinating Unit, a Clinical Director's Office, a Statistical Coordinating Unit, two Regional Nutrition Centers and over thirty-four Clinical Sites, and incorporates established quality assurance 'procedures. Completion of this study will provide definitive evaluation of the effect of dietary fat intake on breast cancer patient outcome. This proposal requests support needed to continue the active dietary intervention clinical follow-up and endpoint determinations needed to fully assess all study hypotheses.

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Project (R01)
Project #
5R01CA045504-15
Application #
6706304
Study Section
Subcommittee G - Education (NCI)
Program Officer
Milner, John A
Project Start
1988-09-30
Project End
2004-09-10
Budget Start
2004-01-01
Budget End
2004-09-10
Support Year
15
Fiscal Year
2004
Total Cost
$318,884
Indirect Cost
Name
Institute for Cancer Prevention
Department
Type
DUNS #
City
Valhalla
State
NY
Country
United States
Zip Code
10595
Hoy, M Katherine; Winters, Barbara L; Chlebowski, Rowan T et al. (2009) Implementing a low-fat eating plan in the Women's Intervention Nutrition Study. J Am Diet Assoc 109:688-96
Blackburn, George L; Wang, Katherine A (2007) Dietary fat reduction and breast cancer outcome: results from the Women's Intervention Nutrition Study (WINS). Am J Clin Nutr 86:s878-81
Blackburn, George L; Copeland, Trisha; Khaodhiar, Lalita et al. (2003) Diet and breast cancer. J Womens Health (Larchmt) 12:183-92
Chlebowski, Rowan T (2002) Breast cancer risk reduction: strategies for women at increased risk. Annu Rev Med 53:519-40
Chlebowski, Rowan T; Aiello, Erin; McTiernan, Anne (2002) Weight loss in breast cancer patient management. J Clin Oncol 20:1128-43
Chlebowski, R T (2000) Reducing the risk of breast cancer. N Engl J Med 343:191-8
Copeland, T; Grosvenor, M; Mitchell, D C et al. (2000) Designing a quality assurance system for dietary data in a multicenter clinical trial: Women's Intervention Nutrition Study. J Am Diet Assoc 100:1186-90
Blackburn, G L (1997) Functional foods in the prevention and treatment of disease: significance of the Dietary Approaches to Stop Hypertension Study. Am J Clin Nutr 66:1067-71
Blackburn, G L; Milner, J A; Hansen, B C et al. (1996) Nutrition Societies Presidents' Forum: future challenges and opportunities for nutrition societies in the 21st century. Am J Clin Nutr 64:813-22
Cohen, L A; Rose, D P; Wynder, E L (1993) A rationale for dietary intervention in postmenopausal breast cancer patients: an update. Nutr Cancer 19:1-10

Showing the most recent 10 out of 17 publications