Protein kinase C (PKC) plays a key role in colonic cell signal transduction, and this signaling pathway is significantly modulated by dietary fat composition. It is not known, however, if the dietary fat- induced changes in PKC are localized to proliferating or differentiated cells or are generalized to all colonocytes. Also unknown is whether or not dietary fat-induced changes in PKC ar the same in malignant transformed cells as in their normal counterparts. We will utilize the well- characterized and highly relevant rat model of colon carcinogenesis to investigate the role of PKC signal transduction in proliferating, differentiated, and malignant transformed colonic mucosa. Specifically, using a 2x2 factorial design (2 dietary fats, corn oil and fish oil) in dimethylhydrazine-treated or vehicle injected (control) animals, the proposed research will address the following specific aims; (1) To determine if dietary fat and carcinogen-induced changes i PKC isozyme expression are similar in proliferating versus differentiated cells; (2) To determine if dietary fat-induced changes in PKC activity and isozyme expression in cytosolic and membrane fractions are similar in malignant transformed cells as compared to both """"""""uninvolved"""""""" mucosa from the same animals, and """"""""normal"""""""" mucosa from vehicle-injected controls; and (3) To determine if membrane diglycerides, known lipid mediators of PKC, are modified to the same extent by dietary fat in tissue samples from colon tumors, """"""""uninvolved"""""""" mucosa from the same animals, and """"""""normal"""""""" mucosa from controls (vehicle-injected). The monitoring of PKC isozyme expression profiles during the transformation process allows for the characterization of dietary fat-induced changes at both the precancerous and cancerous stages. Elucidation of the ability of dietary fat to modulate colonic PKC activity and isozyme expression in relation to epithelial cytokinetics will support future studies of nutritional intervention designed to inhibit colon cancer.

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Project (R01)
Project #
5R01CA059034-03
Application #
2008211
Study Section
Metabolic Pathology Study Section (MEP)
Project Start
1994-12-23
Project End
1998-07-31
Budget Start
1996-12-06
Budget End
1998-07-31
Support Year
3
Fiscal Year
1997
Total Cost
Indirect Cost
Name
Texas A&M University
Department
Type
Other Domestic Higher Education
DUNS #
047006379
City
College Station
State
TX
Country
United States
Zip Code
77845
Monk, Jennifer M; Turk, Harmony F; Fan, Yang-Yi et al. (2014) Antagonizing arachidonic acid-derived eicosanoids reduces inflammatory Th17 and Th1 cell-mediated inflammation and colitis severity. Mediators Inflamm 2014:917149
Cho, Youngmi; Turner, Nancy D; Davidson, Laurie A et al. (2014) Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation. Exp Biol Med (Maywood) 239:302-10
Turk, Harmony F; Monk, Jennifer M; Fan, Yang-Yi et al. (2013) Inhibitory effects of omega-3 fatty acids on injury-induced epidermal growth factor receptor transactivation contribute to delayed wound healing. Am J Physiol Cell Physiol 304:C905-17
Turk, Harmony F; Chapkin, Robert S (2013) Membrane lipid raft organization is uniquely modified by n-3 polyunsaturated fatty acids. Prostaglandins Leukot Essent Fatty Acids 88:43-7
Turk, Harmony F; Barhoumi, Rola; Chapkin, Robert S (2012) Alteration of EGFR spatiotemporal dynamics suppresses signal transduction. PLoS One 7:e39682
Saldua, Meagan A; Olsovsky, Cory A; Callaway, Evelyn S et al. (2012) Imaging inflammation in mouse colon using a rapid stage-scanning confocal fluorescence microscope. J Biomed Opt 17:016006
Monk, Jennifer M; Kim, Wooki; Callaway, Evelyn et al. (2012) Immunomodulatory action of dietary fish oil and targeted deletion of intestinal epithelial cell PPAR? in inflammation-induced colon carcinogenesis. Am J Physiol Gastrointest Liver Physiol 302:G153-67
Monk, Jennifer M; Hou, Tim Y; Turk, Harmony F et al. (2012) Dietary n-3 polyunsaturated fatty acids (PUFA) decrease obesity-associated Th17 cell-mediated inflammation during colitis. PLoS One 7:e49739
Monk, Jennifer M; Jia, Qian; Callaway, Evelyn et al. (2012) Th17 cell accumulation is decreased during chronic experimental colitis by (n-3) PUFA in Fat-1 mice. J Nutr 142:117-24
Cho, Youngmi; Turner, Nancy D; Davidson, Laurie A et al. (2012) A chemoprotective fish oil/pectin diet enhances apoptosis via Bcl-2 promoter methylation in rat azoxymethane-induced carcinomas. Exp Biol Med (Maywood) 237:1387-93

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