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Mattes, Richard D (2011) Accumulating evidence supports a taste component for free fatty acids in humans. Physiol Behav 104:624-31
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Mattes, Richard D (2009) Is there a fatty acid taste? Annu Rev Nutr 29:305-27
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Mattes, Richard D (2009) Oral Fat Exposure Pattern and Lipid Loading Effects on the Serum Triacylglycerol Concentration of Humans. Chemosens Percept 2:180-185
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Mattes, Richard D (2009) Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms. Chem Senses 34:415-23
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Mattes, Richard D (2009) Oral detection of short-, medium-, and long-chain free fatty acids in humans. Chem Senses 34:145-50
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Mattes, Richard D (2009) Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humans. Am J Physiol Gastrointest Liver Physiol 296:G365-71
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Chale-Rush, Angela; Burgess, John R; Mattes, Richard D (2007) Evidence for human orosensory (taste?) sensitivity to free fatty acids. Chem Senses 32:423-31
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Mattes, Richard D (2007) Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults. Am J Physiol Gastrointest Liver Physiol 292:G1243-8
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Chale-Rush, Angela; Burgess, John R; Mattes, Richard D (2007) Multiple routes of chemosensitivity to free fatty acids in humans. Am J Physiol Gastrointest Liver Physiol 292:G1206-12
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Mattes, Richard D (2002) Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humans. J Nutr 132:3656-62
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Showing the most recent 10 out of 15 publications
