) Founded in 1988, the Cancer Prevention and Control Training Program (CPCTP) at the University of Alabama at Birmingham (UAB) Comprehensive Cancer Center (CCC), has two major components: A. Pre- and Postdoctoral Training Program, and B. Short Research Experiences for medical and public health students. The environment of the UAB Medical Center, which for many years has fostered excellence in research and teaching, has proved ideal for the CPCTP, enabling the Program to attract high-quality trainees from all over the U.S. The trainees enrolled to date have pursued courses of study in epidemiology, nutrition sciences, health behavior, environmental health sciences, biostatistics, and public health nutrition; and research projects in cessation of tobacco use, cancer screening, cancer epidemiology, diet modification, nutrient-cancer relationships, statistical modeling of carcinogenesis, medical-nutrition education, and obesity, in precise alignment with NCI cancer control objectives. Both courses and research projects have been interdisciplinary, taking advantage of the strong interdepartmental collaborative atmosphere at UAB. By the beginning of year 08 (September 1995), 38 pre-and postdoctoral trainees will have completed or will remain in training, and 46 health professions students will have completed summer research experiences. At least 125 papers or abstracts have been published, accepted, or submitted, and at least 36 presentations of Program activities and research have been made at national meetings. Former trainees have been successfully placed in academic, administrative, and practice positions in which they can strategically apply their cancer prevention and control expertise. Developments in the current funding period have included establishment of a new in-depth course on the relationships of nutrition and cancer, and successful recruitment of minority trainees (comprising 45 percent of new pre-and postdoctoral trainees). Evaluation of the program indicates that it has been extremely effective in achieving its and NCI's objectives. In the next five years, a Career Skills Development Seminar Series will be initiated to develop the trainees' teaching, research, interpersonal, and administrative skills for future career positions; minority recruitment will be sustained; and training will be extended to include studies in Health Services Administration, Health Economics, and Health Policy Analysis. Through this program, UAB is certain to have a major impact on the professional and scientific work force committed to cancer prevention and control in the 21st century.

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Education Projects (R25)
Project #
5R25CA047888-10
Application #
2517557
Study Section
Cancer Research Manpower and Education Review Committee (CRME)
Project Start
1988-09-20
Project End
2001-08-31
Budget Start
1997-09-01
Budget End
1998-08-31
Support Year
10
Fiscal Year
1997
Total Cost
Indirect Cost
Name
University of Alabama Birmingham
Department
Nutrition
Type
Schools of Allied Health Profes
DUNS #
004514360
City
Birmingham
State
AL
Country
United States
Zip Code
35294
Moore, Justin Xavier; Akinyemiju, Tomi; Bartolucci, Alfred et al. (2018) A prospective study of cancer survivors and risk of sepsis within the REGARDS cohort. Cancer Epidemiol 55:30-38
Sarmiento, Elisa J; Moore, Justin Xavier; McClure, Leslie A et al. (2018) Fine Particulate Matter Pollution and Risk of Community-Acquired Sepsis. Int J Environ Res Public Health 15:
Demark-Wahnefried, Wendy; Cases, Mallory G; Cantor, Alan B et al. (2018) Pilot Randomized Controlled Trial of a Home Vegetable Gardening Intervention among Older Cancer Survivors Shows Feasibility, Satisfaction, and Promise in Improving Vegetable and Fruit Consumption, Reassurance of Worth, and the Trajectory of Central Adipos J Acad Nutr Diet 118:689-704
Daniel, Michael; Tollefsbol, Trygve O (2018) Pterostilbene down-regulates hTERT at physiological concentrations in breast cancer cells: Potentially through the inhibition of cMyc. J Cell Biochem 119:3326-3337
Arthur, Anna E; Goss, Amy M; Demark-Wahnefried, Wendy et al. (2018) Higher carbohydrate intake is associated with increased risk of all-cause and disease-specific mortality in head and neck cancer patients: results from a prospective cohort study. Int J Cancer 143:1105-1113
Dionne-Odom, J Nicholas; Applebaum, Allison J; Ornstein, Katherine A et al. (2018) Participation and interest in support services among family caregivers of older adults with cancer. Psychooncology 27:969-976
Frugé, Andrew D; Ptacek, Travis; Tsuruta, Yuko et al. (2018) Dietary Changes Impact the Gut Microbe Composition in Overweight and Obese Men with Prostate Cancer Undergoing Radical Prostatectomy. J Acad Nutr Diet 118:714-723.e1
Moore, Justin Xavier; Royston, Kendra J; Langston, Marvin E et al. (2018) Mapping hot spots of breast cancer mortality in the United States: place matters for Blacks and Hispanics. Cancer Causes Control :
Akinyemiju, Tomi; Moore, Justin Xavier; Pisu, Maria et al. (2018) A Prospective Study of Obesity, Metabolic Health, and Cancer Mortality. Obesity (Silver Spring) 26:193-201
Akinyemiju, Tomi; Moore, Justin Xavier; Judd, Suzanne E et al. (2018) Pre-diagnostic biomarkers of metabolic dysregulation and cancer mortality. Oncotarget 9:16099-16109

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