Crichton, Georgina E; Elias, Merrill F; Alkerwi, Ala'a (2016) Chocolate intake is associated with better cognitive function: The Maine-Syracuse Longitudinal Study. Appetite 100:126-32 |
Crichton, Georgina E; Elias, Merrrill F; Dore, Gregory A et al. (2012) Relations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressure. Hypertension 59:1044-51 |
Crichton, G E; Elias, M F; Dore, G A et al. (2012) Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study. Int Dairy J 22:15-23 |
Elias, Merrill F; Dore, Gregory A; Goodell, Amanda L et al. (2011) Normative data for elderly adults: the Maine-Syracuse study. Exp Aging Res 37:142-78 |
Elias, Merrill F; Dore, Gregory A; Davey, Adam et al. (2010) From blood pressure to physical disability: the role of cognition. Hypertension 55:1360-5 |
Dore, G A; Elias, M F; Robbins, M A et al. (2009) Presence of the APOE epsilon4 allele modifies the relationship between type 2 diabetes and cognitive performance: the Maine-Syracuse Study. Diabetologia 52:2551-60 |
Elias, Merrill F; Elias, Penelope K; Seliger, Stephen L et al. (2009) Chronic kidney disease, creatinine and cognitive functioning. Nephrol Dial Transplant 24:2446-52 |
Elias, Merrill F; Robbins, Michael A; Budge, Marc M et al. (2009) Arterial pulse wave velocity and cognition with advancing age. Hypertension 53:668-73 |
Dore, Gregory A; Elias, Merrill F; Robbins, Michael A et al. (2008) Relation between central adiposity and cognitive function in the Maine-Syracuse Study: attenuation by physical activity. Ann Behav Med 35:341-50 |
Elias, Merrill F; Robbins, Michael A; Budge, Marc M et al. (2008) Homocysteine and cognitive performance: modification by the ApoE genotype. Neurosci Lett 430:64-9 |
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