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Duffy, V B; Cain, W S; Ferris, A M (1999) Measurement of sensitivity to olfactory flavor: application in a study of aging and dentures. Chem Senses 24:671-7
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Stevens, J C (1998) Detection of very complex taste mixtures. Ann N Y Acad Sci 855:831-3
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Stevens, J C; Cruz, L A; Marks, L E et al. (1998) A multimodal assessment of sensory thresholds in aging. J Gerontol B Psychol Sci Soc Sci 53:P263-72
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Stevens, J C (1997) Detection of very complex taste mixtures: generous integration across constituent compounds. Physiol Behav 62:1137-43
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Stevens, J C; Traverzo, A (1997) Detection of a target taste in a complex masker. Chem Senses 22:529-34
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Stevens, J C (1996) Detection of tastes in mixture with other tastes: issues of masking and aging. Chem Senses 21:211-21
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Stevens, J C (1995) Detection of heteroquality taste mixtures. Percept Psychophys 57:18-26
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Stevens, J C; Cruz, L A; Hoffman, J M et al. (1995) Taste sensitivity and aging: high incidence of decline revealed by repeated threshold measures. Chem Senses 20:451-9
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Cain, W S; Stevens, J C; Nickou, C M et al. (1995) Life-span development of odor identification, learning, and olfactory sensitivity. Perception 24:1457-72
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De Wijk, R A; Cain, W S (1994) Odor identification by name and by edibility: life-span development and safety. Hum Factors 36:182-7
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