(Taken from application) Funds are requested for a program which would fund six predoctoral and one postdoctoral (M.D.) trainees each year for a term of two to three years each. All trainees will receive a Ph.D. degree in Nutrition. The Department of Nutrition at The University of North Carolina at Chapel Hill is uniquely positioned to advance the study and teaching of nutrition because, unlike any other Department of Nutrition in the United States, it has full professional status and support in both a School of Public Health and a School of Medicine. One of the unique ways this department contributes to the field of nutrition is by linking traditional training in the basic and clinical sciences with selected in-depth training in epidemiology, statistics, and the behavioral sciences. The Department's faculty members have broad research interests which address the several roles of nutrition in healthy development and in disease etiology and prevention. In addition, the diverse faculty resources available at the University provide additional depth of experience for prospective Nutrition trainees. In this training grant we offer a unique educational program which includes formal course work in the Department of Nutrition and research training in the laboratories of an outstanding group of scientists. These research interests and expertise provide an environment in which students can integrate 1) laboratory derived understanding of basic biological mechanisms, 2) knowledge, derived from epidemiological studies, of the relationship between diet and health or disease, and 3) theory-based strategies for changing the diets of individuals and populations in order to reduce disease and improve health. Current trainees are making excellent progress in their studies and several have graduated and obtained excellent academic positions. Graduates of this training program are trained to investigate 1) human nutritional biochemistry, 2) the epidemiologic aspects of nutrition, and 3) promotion of health and prevention of disease at the individual and community level.

Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Institutional National Research Service Award (T32)
Project #
5T32DK007686-09
Application #
6176299
Study Section
Special Emphasis Panel (SRC)
Program Officer
Podskalny, Judith M,
Project Start
1992-09-30
Project End
2002-09-29
Budget Start
2000-09-30
Budget End
2001-09-29
Support Year
9
Fiscal Year
2000
Total Cost
$219,337
Indirect Cost
Name
University of North Carolina Chapel Hill
Department
Nutrition
Type
Schools of Public Health
DUNS #
078861598
City
Chapel Hill
State
NC
Country
United States
Zip Code
27599
Gilbert, Jennifer R; Stice, Eric; Burger, Kyle S (2018) Elevated Thalamic Response to High-Sugar Milkshake in Ethnic and Racial Minorities. J Racial Ethn Health Disparities 5:580-587
Butler, Lauren; Popkin, Barry M; Poti, Jennifer M (2018) Associations of Alcoholic Beverage Consumption with Dietary Intake, Waist Circumference, and Body Mass Index in US Adults: National Health and Nutrition Examination Survey 2003-2012. J Acad Nutr Diet 118:409-420.e3
Johnson, C M; Henderson, M S; Tripicchio, G et al. (2018) Observed parent-child feeding dynamics in relation to child body mass index and adiposity. Pediatr Obes 13:222-231
Soldavini, Jessica; Taillie, Lindsey Smith (2017) Recommendations for Adopting the International Code of Marketing of Breast-milk Substitutes Into U.S. Policy. J Hum Lact 33:582-587
Kleiman, Susan C; Bulik-Sullivan, Emily C; Glenny, Elaine M et al. (2017) The Gut-Brain Axis in Healthy Females: Lack of Significant Association between Microbial Composition and Diversity with Psychiatric Measures. PLoS One 12:e0170208
Glenny, Elaine M; Bulik-Sullivan, Emily C; Tang, Quyen et al. (2017) Eating Disorders and the Intestinal Microbiota: Mechanisms of Energy Homeostasis and Behavioral Influence. Curr Psychiatry Rep 19:51
LeCroy, Madison N; Stevens, June (2017) Dietary intake and habits of South Asian immigrants living in Western countries. Nutr Rev 75:391-404
Kleiman, Susan C; Glenny, Elaine M; Bulik-Sullivan, Emily C et al. (2017) Daily Changes in Composition and Diversity of the Intestinal Microbiota in Patients with Anorexia Nervosa: A Series of Three Cases. Eur Eat Disord Rev 25:423-427
Kechele, Daniel O; Blue, R Eric; Zwarycz, Bailey et al. (2017) Orphan Gpr182 suppresses ERK-mediated intestinal proliferation during regeneration and adenoma formation. J Clin Invest 127:593-607
Luecking, Courtney T; Noar, Seth M; Dooley, Rachel M et al. (2017) Impact of Weight of the Nation Community Screenings on Obesity-Related Beliefs. Am J Prev Med 52:S315-S321

Showing the most recent 10 out of 35 publications