Food Allergy is a public health problem affecting approximately 4% of the United States' population; however, epidemic studies in adults remain scarce. Fortunately, molecular advancements are increasing, leading to a better understanding of the immune mechanisms involved in the pathogenesis of food hypersensitivity. The purpose of this grant application is to fulfill the need of the Food Allergy Research Consortium (FARC) for a Statistical and Clinical Coordinating Center (SACCC). The EMMES Corporation will provide support to selected projects by providing statistical and epidemiological leadership, scientific advice and judgment regarding study design options and protocol development expectations. EMMES staff will implement and manage pre-clinical and clinical trial protocols as well as observational studies conducted by the FARC. EMMES, as the SACCC, proposes to provide operational support by providing project-specific manuals of operating procedures (MOPs) and standard operating procedures (SOPs), assisting project leaders in meeting regulatory requirements (IND filing, safety and adverse event monitoring) and preparation of reports and analyses for presentations and publications. EMMES statisticians will determine appropriate sample sizes to meet study objectives, provide randomization plans for subject allocation and analyze data including potential biomarker data. In addition, as the SACCC, EMMES will provide its established and validated computerized data communication systems to create a web-based data capture, management and information dissemination system to support the project. As part of the data management plan, EMMES will assume responsibility for tracking all biologic specimens. Finally, as the SACCC, EMMES will provide statistical, technical and logistical support to the committees on which it serves (Steering Committee (SC) and Data Safety Monitoring Board (DSMB). EMMES has provided similar support for collaborative efforts for over 25 years and our proposed staff has specific expertise to support the studies envisioned for the FARC. ? ? ?

Agency
National Institute of Health (NIH)
Institute
National Institute of Allergy and Infectious Diseases (NIAID)
Type
Research Project--Cooperative Agreements (U01)
Project #
5U01AI066560-02
Application #
7083657
Study Section
Special Emphasis Panel (ZAI1-GPJ-I (M1))
Program Officer
Sawyer, Richard T
Project Start
2005-07-01
Project End
2010-06-30
Budget Start
2006-07-01
Budget End
2007-06-30
Support Year
2
Fiscal Year
2006
Total Cost
$1,157,909
Indirect Cost
Name
Emmes Corporation
Department
Type
DUNS #
096360284
City
Rockville
State
MD
Country
United States
Zip Code
20850
Berin, M Cecilia; Grishin, Alexander; Masilamani, Madhan et al. (2018) Egg-specific IgE and basophil activation but not egg-specific T-cell counts correlate with phenotypes of clinical egg allergy. J Allergy Clin Immunol 142:149-158.e8
Chehade, Mirna; Jones, Stacie M; Pesek, Robbie D et al. (2018) Phenotypic Characterization of Eosinophilic Esophagitis in a Large Multicenter Patient Population from the Consortium for Food Allergy Research. J Allergy Clin Immunol Pract 6:1534-1544.e5
Chiang, David; Chen, Xintong; Jones, Stacie M et al. (2018) Single-cell profiling of peanut-responsive T cells in patients with peanut allergy reveals heterogeneous effector TH2 subsets. J Allergy Clin Immunol 141:2107-2120
Watson, C T; Cohain, A T; Griffin, R S et al. (2017) Integrative transcriptomic analysis reveals key drivers of acute peanut allergic reactions. Nat Commun 8:1943
Agashe, Charuta; Chiang, David; Grishin, Alexander et al. (2017) Impact of granulocyte contamination on PBMC integrity of shipped blood samples: Implications for multi-center studies monitoring regulatory T cells. J Immunol Methods 449:23-27
Jones, Stacie M; Burks, A Wesley; Keet, Corinne et al. (2016) Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy. J Allergy Clin Immunol 137:1117-1127.e10
Bunyavanich, Supinda; Shen, Nan; Grishin, Alexander et al. (2016) Early-life gut microbiome composition and milk allergy resolution. J Allergy Clin Immunol 138:1122-1130
Sicherer, Scott H; Wood, Robert A; Vickery, Brian P et al. (2016) Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results. J Allergy Clin Immunol Pract 4:239-45.e4
Burks, A Wesley; Wood, Robert A; Jones, Stacie M et al. (2015) Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial. J Allergy Clin Immunol 135:1240-8.e1-3
Brough, Helen A; Liu, Andrew H; Sicherer, Scott et al. (2015) Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy. J Allergy Clin Immunol 135:164-70

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