Agency
National Institute of Health (NIH)
Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Type
Postdoctoral Individual National Research Service Award (F32)
Project #
5F32DK009747-03
Application #
6087567
Study Section
Special Emphasis Panel (ZRG2-GMA-2 (01))
Program Officer
Podskalny, Judith M,
Project Start
1999-10-15
Project End
Budget Start
1999-09-30
Budget End
2000-09-29
Support Year
3
Fiscal Year
1999
Total Cost
Indirect Cost
Name
Tufts University
Department
Type
Schools of Medicine
DUNS #
604483045
City
Boston
State
MA
Country
United States
Zip Code
02111
Elder, Sonya J; Roberts, Susan B; McCrory, Megan A et al. (2012) Effect of Body Composition Methodology on Heritability Estimation of Body Fatness. Open Nutr J 6:48-58
McCrory, Megan A; Saltzman, Edward; Rolls, Barbara J et al. (2006) A twin study of the effects of energy density and palatability on energy intake of individual foods. Physiol Behav 87:451-9
Hays, Nicholas P; Bathalon, Gaston P; Roubenoff, Ronenn et al. (2006) Eating behavior and weight change in healthy postmenopausal women: results of a 4-year longitudinal study. J Gerontol A Biol Sci Med Sci 61:608-15
Yao, M; Lichtenstein, A H; Roberts, S B et al. (2003) Relative influence of diet and physical activity on cardiovascular risk factors in urban Chinese adults. Int J Obes Relat Metab Disord 27:920-32
Yao, Manjiang; McCrory, Megan A; Ma, Guansheng et al. (2003) Relative influence of diet and physical activity on body composition in urban Chinese adults. Am J Clin Nutr 77:1409-16
Yao, Manjiang; Roberts, Susan B; Ma, Guansheng et al. (2002) Field methods for body composition assessment are valid in healthy chinese adults. J Nutr 132:310-7
Hays, Nicholas P; Bathalon, Gaston P; McCrory, Megan A et al. (2002) Eating behavior correlates of adult weight gain and obesity in healthy women aged 55-65 y. Am J Clin Nutr 75:476-83
McCrory, Megan A; McCrory, Megan A; Hajduk, Cheryl L et al. (2002) Procedures for screening out inaccurate reports of dietary energy intake. Public Health Nutr 5:873-82
Yao, M; McCrory, M A; Ma, G et al. (2002) Energy requirements of urban Chinese adults with manual or sedentary occupations, determined using the doubly labeled water method. Eur J Clin Nutr 56:575-84
Sawaya, A L; Fuss, P J; Dallal, G E et al. (2001) Meal palatability, substrate oxidation and blood glucose in young and older men. Physiol Behav 72:5-12

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