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Ackroff, Karen; Lucas, Francois; Sclafani, Anthony (2005) Flavor preference conditioning as a function of fat source. Physiol Behav 85:448-60
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Ackroff, Karen; Rozental, Dayna; Sclafani, Anthony (2004) Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats. Physiol Behav 81:699-713
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Sclafani, Anthony (2002) Flavor preferences conditioned by sucrose depend upon training and testing methods: two-bottle tests revisited. Physiol Behav 76:633-44
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Touzani, Khalid; Sclafani, Anthony (2002) Area postrema lesions impair flavor-toxin aversion learning but not flavor-nutrient preference learning. Behav Neurosci 116:256-66
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Frisina, Pasquale G; Sclafani, Anthony (2002) Naltrexone suppresses the late but not early licking response to a palatable sweet solution: opioid hedonic hypothesis reconsidered. Pharmacol Biochem Behav 74:163-72
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Ackroff, Karen; Sclafani, Anthony (2002) Ethanol flavor preference conditioned by intragastric carbohydrate in rats. Pharmacol Biochem Behav 74:41-51
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Ackroff, Karen; Sclafani, Anthony (2002) Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences. Pharmacol Biochem Behav 74:229-40
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Sclafani, A (2001) Psychobiology of food preferences. Int J Obes Relat Metab Disord 25 Suppl 5:S13-6
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Sclafani, A (2001) Post-ingestive positive controls of ingestive behavior. Appetite 36:79-83
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Ackroff, K; Sclafani, A (2001) Flavor preferences conditioned by intragastric infusion of ethanol in rats. Pharmacol Biochem Behav 68:327-38
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Showing the most recent 10 out of 57 publications
