Premenopausal black women have up to eight times the risk of coronary heart disease (CHD) compared to white women of similar ages. The reasons for this are not known. It is known that diets high in cholesterol and saturated fat (fat that is solid at room temperature, such as butter), raise the plasma cholesterol level when these diets are eaten regularly (that is, for 1-2 weeks or longer). We suspect that the cholesterol level of black women rises more than the cholesterol level of white women when a high fat diet is eaten regularly. In addition, we believe that black women given a single high-fat meal do not get rid of the fat from the blood as well as white women. Both of these conditions may cause the black women to have more rapid development of the atherosclerotic plaque -- the fatty deposit that causes narrowing of the arteries in heart disease. This could explain the higher rate of heart disease in black women. Therefore, the objective of this study is to measure the levels of cholesterol and fat in the bloodstream of black and white women in a fasting state and after eating a high fat meal.

Project Start
1999-12-01
Project End
2000-11-30
Budget Start
Budget End
Support Year
34
Fiscal Year
2000
Total Cost
Indirect Cost
Name
Oregon Health and Science University
Department
Type
DUNS #
009584210
City
Portland
State
OR
Country
United States
Zip Code
97239
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