Studies with the gram-negative bacterium Escherichia coli have indicated that proteins are exported to the periplasmic space and the outer membrane of this organism by a mechanism similar to that proposed for the initial steps of protein secretion in eukaryotic cells. Using E. coli as a model, we wish to understand the various factors that determine protein localization in this organism. We have a selection procedure that enables us to isolate mutants defective in the secretion of the maltose binding protein (MBP) into the periplasm. In these mutants, a percentage (in some cases, nearly 100%) of the MBP accumulates in the cytoplasm in its unprocessed precursor form. Beginning with these mutants which harbor either point mutations or deletions in the malE gene encoding the MBP, we can obtain revertants which restore, with varying efficiency, MBP export to the periplasm. Some of the reversion mutations map at malE, others are unlinked to the malE gene and presumably alter the cell's export machinery. Thus, using these kinds of genetic approaches, we propose to define those factors that determine protein localization in E. coli. In addition to genetic analyses, we are undertaking a detailed kinetic analysis of the synthesis, export and turnover of both the wild-type MBP and mutant MBP. We are also attempting to determine if alterations in the MBP adversely affecting secretion of this protein will likewise affect the site of synthesis of this protein which normally takes place on ribosomes bound to the cytoplasmic membrane. Eventually, we hope to develop a totally in vitro system with which to study MBP synthesis, translocation and processing. Our research goals, if achieved, should provide us valuable insight into understanding the early steps in the localization process for exported proteins in both prokaryotic and eukaryotic systems.

Agency
National Institute of Health (NIH)
Institute
National Institute of Allergy and Infectious Diseases (NIAID)
Type
Research Project (R01)
Project #
5R01AI017292-06
Application #
3127115
Study Section
Microbial Physiology and Genetics Subcommittee 2 (MBC)
Project Start
1980-08-01
Project End
1986-07-31
Budget Start
1985-08-01
Budget End
1986-07-31
Support Year
6
Fiscal Year
1985
Total Cost
Indirect Cost
Name
University of North Carolina Chapel Hill
Department
Type
Schools of Medicine
DUNS #
078861598
City
Chapel Hill
State
NC
Country
United States
Zip Code
27599
Barkocy-Gallagher, G A; Cannon, J G; Bassford Jr, P J (1994) Beta-turn formation in the processing region is important for efficient maturation of Escherichia coli maltose-binding protein by signal peptidase I in vivo. J Biol Chem 269:13609-13
Barkocy-Gallagher, G A; Cannon, J G; Bassford Jr, P J (1994) Thirty-three amino acids of the mature moiety of an unprocessed maltose-binding protein are sufficient for export in Escherichia coli. J Bacteriol 176:3397-9
Strobel, S M; Cannon, J G; Bassford Jr, P J (1993) Regions of maltose-binding protein that influence SecB-dependent and SecA-dependent export in Escherichia coli. J Bacteriol 175:6988-95
Barkocy-Gallagher, G A; Bassford Jr, P J (1992) Synthesis of precursor maltose-binding protein with proline in the +1 position of the cleavage site interferes with the activity of Escherichia coli signal peptidase I in vivo. J Biol Chem 267:1231-8
Puziss, J W; Harvey, R J; Bassford Jr, P J (1992) Alterations in the hydrophilic segment of the maltose-binding protein (MBP) signal peptide that affect either export or translation of MBP. J Bacteriol 174:6488-97
Puziss, J W; Strobel, S M; Bassford Jr, P J (1992) Export of maltose-binding protein species with altered charge distribution surrounding the signal peptide hydrophobic core in Escherichia coli cells harboring prl suppressor mutations. J Bacteriol 174:92-101
Fikes, J D; Barkocy-Gallagher, G A; Klapper, D G et al. (1990) Maturation of Escherichia coli maltose-binding protein by signal peptidase I in vivo. Sequence requirements for efficient processing and demonstration of an alternate cleavage site. J Biol Chem 265:3417-23
Weiss, J B; Bassford Jr, P J (1990) The folding properties of the Escherichia coli maltose-binding protein influence its interaction with SecB in vitro. J Bacteriol 172:3023-9
Bassford Jr, P J (1990) Export of the periplasmic maltose-binding protein of Escherichia coli. J Bioenerg Biomembr 22:401-39
Collier, D N; Strobel, S M; Bassford Jr, P J (1990) SecB-independent export of Escherichia coli ribose-binding protein (RBP): some comparisons with export of maltose-binding protein (MBP) and studies with RBP-MBP hybrid proteins. J Bacteriol 172:6875-84

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