Funding Agency

Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Research Project (R01)
Project #
5R01CA059776-06
Application #
6172537
Study Section
Community Prevention and Control Study Section (CPC)
Program Officer
Stables, Gloria
Project Start
1993-05-01
Project End
2003-04-30
Budget Start
2000-05-01
Budget End
2001-04-30
Support Year
6
Fiscal Year
2000
Total Cost
$796,266
Indirect Cost

  Institution

Name
University of Alabama Birmingham
Department
Pediatrics
Type
Schools of Medicine
DUNS #
004514360
City
Birmingham
State
AL
Country
United States
Zip Code
35294

  Publications

Harrington, Kathleen Fleege; Kohler, Connie L; McClure, Leslie A et al. (2009) Fourth graders' reports of fruit and vegetable intake at school lunch: does treatment assignment affect accuracy? J Am Diet Assoc 109:36-44
Reynolds, Kim D; Bishop, Donald B; Chou, Chih-Ping et al. (2004) Contrasting mediating variables in two 5-a-day nutrition intervention programs. Prev Med 39:882-93
Shewchuk, Richard M; Franklin, Frank A; Harrington, Kathy F et al. (2004) Using cognitive mapping to develop a community-based family intervention. Am J Health Behav 28:43-53
Reynolds, Kim D; Yaroch, Amy L; Franklin, Frank A et al. (2002) Testing mediating variables in a school-based nutrition intervention program. Health Psychol 21:51-60
Kratt, P; Reynolds, K; Shewchuk, R (2000) The role of availability as a moderator of family fruit and vegetable consumption. Health Educ Behav 27:471-82
Reynolds, K D; Franklin, F A; Leviton, L C et al. (2000) Methods, results, and lessons learned from process evaluation of the high 5 school-based nutrition intervention. Health Educ Behav 27:177-86
Reynolds, K D; Franklin, F A; Binkley, D et al. (2000) Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project. Prev Med 30:309-19