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Drewnowski, Adam; Henderson, Susan A; Cockroft, Jennie E (2007) Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women. J Am Diet Assoc 107:1340-8
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Salbe, Arline D; DelParigi, Angelo; Pratley, Richard E et al. (2004) Taste preferences and body weight changes in an obesity-prone population. Am J Clin Nutr 79:372-8
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Ly, A; Drewnowski, A (2001) PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate. Chem Senses 26:41-7
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Drewnowski, A; Henderson, S A; Barratt-Fornell, A (2001) Genetic taste markers and food preferences. Drug Metab Dispos 29:535-8
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Hann, C S; Rock, C L; King, I et al. (2001) Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women. Am J Clin Nutr 74:479-86
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Drewnowski, A; Henderson, S A; Hann, C S et al. (2000) Genetic taste markers and preferences for vegetables and fruit of female breast care patients. J Am Diet Assoc 100:191-7
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Drewnowski, A; Gomez-Carneros, C (2000) Bitter taste, phytonutrients, and the consumer: a review. Am J Clin Nutr 72:1424-35
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Drewnowski, A; Hann, C; Henderson, S A et al. (2000) Both food preferences and food frequency scores predict fat intakes of women with breast cancer. J Am Diet Assoc 100:1325-33
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Drewnowski, A; Henderson, S A; Hann, C S et al. (1999) Age and food preferences influence dietary intakes of breast care patients. Health Psychol 18:570-8
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Drewnowski, A; Hann, C (1999) Food preferences and reported frequencies of food consumption as predictors of current diet in young women. Am J Clin Nutr 70:28-36
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Showing the most recent 10 out of 20 publications
