Lawless, Harry T; Bender, Sharon; Oman, Carol et al. (2003) Gender, age, vessel size, cup vs. straw sipping, and sequence effects on sip volume. Dysphagia 18:196-202
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Horne, John; Lawless, Harry T; Speirs, Ward et al. (2002) Bitter taste of saccharin and acesulfame-K. Chem Senses 27:31-8
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Horne, John; Hayes, John; Lawless, Harry T (2002) Turbidity as a measure of salivary protein reactions with astringent substances. Chem Senses 27:653-9
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Lawless, H T; Horne, J; Giasi, P (1996) Astringency of organic acids is related to pH. Chem Senses 21:397-403
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Thomas, C J; Lawless, H T (1995) Astringent subqualities in acids. Chem Senses 20:593-600
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Lawless, H T; Corrigan, C J; Lee, C B (1994) Interactions of astringent substances. Chem Senses 19:141-54
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