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Latitude Within an Ncep Step 1 Diet - an Optimal Diet
Farquhar, John W.
Stanford University, Stanford, CA, United States
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Abstract
Funding Agency
Agency
National Institute of Health (NIH)
Institute
National Heart, Lung, and Blood Institute (NHLBI)
Type
Research Project (R01)
Project #
3R01HL057386-01A1S1
Application #
2720531
Study Section
Epidemiology and Disease Control Subcommittee 2 (EDC)
Project Start
1997-07-01
Project End
1999-06-30
Budget Start
1997-07-01
Budget End
1998-06-30
Support Year
1
Fiscal Year
1998
Total Cost
Indirect Cost
Institution
Name
Stanford University
Department
Type
Organized Research Units
DUNS #
800771545
City
Stanford
State
CA
Country
United States
Zip Code
94305
Related projects
NIH 1998
R01 HL
Latitude Within an Ncep Step 1 Diet - an Optimal Diet
Farquhar, John W. / Stanford University
NIH 1998
R01 HL
Latitude Within an Ncep Step 1 Diet - an Optimal Diet
Farquhar, John W. / Stanford University
NIH 1998
R01 HL
Latitude Within an Ncep Step 1 Diet - an Optimal Diet
/
NIH 1997
R01 HL
Latitude Within an Ncep Step 1 Diet - an Optimal Diet
Farquhar, John W. / Stanford University
Publications
Gardner, Christopher D; Coulston, Ann; Chatterjee, Lorraine et al.
(2005)
The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial.
Ann Intern Med 142:725-33
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