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Accelerating the Rate of Change in Dietary Fat Reduction
Greene, Geoffrey L.
University of Rhode Island, Kingston, RI, United States
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Abstract
Funding Agency
Agency
National Institute of Health (NIH)
Institute
National Cancer Institute (NCI)
Type
Small Research Grants (R03)
Project #
5R03CA063368-02
Application #
2105170
Study Section
Special Emphasis Panel (SRC (84))
Project Start
1994-09-23
Project End
1997-08-31
Budget Start
1995-09-01
Budget End
1997-08-31
Support Year
2
Fiscal Year
1995
Total Cost
Indirect Cost
Institution
Name
University of Rhode Island
Department
Nutrition
Type
Schools of Earth Sciences/Natur
DUNS #
135531015
City
Kingston
State
RI
Country
United States
Zip Code
02881
Related projects
NIH 1995
R03 CA
Accelerating the Rate of Change in Dietary Fat Reduction
Greene, Geoffrey L. / University of Rhode Island
NIH 1994
R03 CA
Accelerating the Rate of Change in Dietary Fat Reduction
Greene, Geoffrey L. / University of Rhode Island
Publications
Greene, G W; Rossi, S R; Rossi, J S et al.
(1999)
Dietary applications of the stages of change model.
J Am Diet Assoc 99:673-8
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