Accelerating the Rate of Change in Dietary Fat Reduction

Greene, Geoffrey L.

Abstract

Funding Agency

• Agency: National Institute of Health (NIH)
• Institute: National Cancer Institute (NCI)
• Type: Small Research Grants (R03)
• Project #: 5R03CA063368-02
• Application #: 2105170
• Study Section: Special Emphasis Panel (SRC (84))
• Project Start: 1994-09-23
• Project End: 1997-08-31
• Budget Start: 1995-09-01
• Budget End: 1997-08-31
• Support Year: 2
• Fiscal Year: 1995

Institution

• Name: University of Rhode Island
• Department: Nutrition
• Type: Schools of Earth Sciences/Natur
• DUNS #: 135531015
• City: Kingston
• State: RI
• Country: United States
• Zip Code: 02881

Publications

Greene, G W; Rossi, S R; Rossi, J S et al. (1999) Dietary applications of the stages of change model. J Am Diet Assoc 99:673-8