|
Fowler, K H; McMurray, D N; Fan, Y Y et al. (1993) Purified dietary n-3 polyunsaturated fatty acids alter diacylglycerol mass and molecular species composition in concanavalin A-stimulated murine splenocytes. Biochim Biophys Acta 1210:89-96
|
|
Gaudette, D C; Aukema, H M; Jolly, C A et al. (1993) Mass and fatty acid composition of the 3-phosphorylated phosphatidylinositol bisphosphate isomer in stimulated human platelets. J Biol Chem 268:13773-6
|
|
Fowler, K H; Chapkin, R S; McMurray, D N (1993) Effects of purified dietary n-3 ethyl esters on murine T lymphocyte function. J Immunol 151:5186-97
|
|
Aukema, H M; Chapkin, R S; Tomobe, K et al. (1992) In vivo formation of polyphosphoinositide isomers and association with progression of murine polycystic kidney disease. Exp Mol Pathol 57:39-46
|
|
Fan, Y Y; Chapkin, R S (1992) Mouse peritoneal macrophage prostaglandin E1 synthesis is altered by dietary gamma-linolenic acid. J Nutr 122:1600-6
|
|
Chapkin, R S; Davidson, L D; Davidson, L A (1992) Phospholipid molecular species composition of mouse liver nuclei. Influence of dietary n-3 fatty acid ethyl esters. Biochem J 287 ( Pt 1):237-40
|
|
Chapkin, R S; Akoh, C C; Miller, C C (1991) Influence of dietary n-3 fatty acids on macrophage glycerophospholipid molecular species and peptidoleukotriene synthesis. J Lipid Res 32:1205-13
|
|
Chapkin, R S; Miller, C C (1990) Chain elongation of eicosapentaenoic acid in the macrophage. Biochim Biophys Acta 1042:265-7
|
|
Chapkin, R S; Carmichael, S L (1990) Effects of dietary n-3 and n-6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses. Lipids 25:827-34
|
|
Akoh, C C; Chapkin, R S (1990) Composition of mouse peritoneal macrophage phospholipid molecular species. Lipids 25:613-7
|
Showing the most recent 10 out of 12 publications
