Agency
National Institute of Health (NIH)
Institute
National Institute of General Medical Sciences (NIGMS)
Type
Method to Extend Research in Time (MERIT) Award (R37)
Project #
5R37GM023441-20
Application #
2174091
Study Section
Microbial Physiology and Genetics Subcommittee 2 (MBC)
Project Start
1977-01-01
Project End
1998-12-31
Budget Start
1996-01-01
Budget End
1996-12-31
Support Year
20
Fiscal Year
1996
Total Cost
Indirect Cost
Name
Stanford University
Department
Biochemistry
Type
Schools of Medicine
DUNS #
800771545
City
Stanford
State
CA
Country
United States
Zip Code
94305
Kaiser, Dale; Warrick, Hans (2014) Transmission of a signal that synchronizes cell movements in swarms of Myxococcus xanthus. Proc Natl Acad Sci U S A 111:13105-10
Kaiser, Dale (2007) Bacterial swarming: a re-examination of cell-movement patterns. Curr Biol 17:R561-70
Wu, Yilin; Jiang, Yi; Kaiser, Dale et al. (2007) Social interactions in myxobacterial swarming. PLoS Comput Biol 3:e253
Yu, Rosa; Kaiser, Dale (2007) Gliding motility and polarized slime secretion. Mol Microbiol 63:454-67
Gronewold, Thomas M A; Kaiser, Dale (2007) Mutations of the act promoter in Myxococcus xanthus. J Bacteriol 189:1836-44
Nudleman, Eric; Wall, Daniel; Kaiser, Dale (2006) Polar assembly of the type IV pilus secretin in Myxococcus xanthus. Mol Microbiol 60:16-29
Sozinova, Olga; Jiang, Yi; Kaiser, Dale et al. (2006) A three-dimensional model of myxobacterial fruiting-body formation. Proc Natl Acad Sci U S A 103:17255-9
Goldman, B S; Nierman, W C; Kaiser, D et al. (2006) Evolution of sensory complexity recorded in a myxobacterial genome. Proc Natl Acad Sci U S A 103:15200-5
Sozinova, Olga; Jiang, Yi; Kaiser, Dale et al. (2005) A three-dimensional model of myxobacterial aggregation by contact-mediated interactions. Proc Natl Acad Sci U S A 102:11308-12
Jelsbak, Lars; Givskov, Michael; Kaiser, Dale (2005) Enhancer-binding proteins with a forkhead-associated domain and the sigma54 regulon in Myxococcus xanthus fruiting body development. Proc Natl Acad Sci U S A 102:3010-5

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