Agency
National Institute of Health (NIH)
Institute
National Institute of Neurological Disorders and Stroke (NINDS)
Type
Institutional National Research Service Award (T32)
Project #
3T32NS007176-09S1
Application #
3543780
Study Section
Communicative Disorders Review Committee (CDR)
Project Start
1979-07-01
Project End
1990-06-30
Budget Start
1987-07-01
Budget End
1988-06-30
Support Year
9
Fiscal Year
1987
Total Cost
Indirect Cost
Name
Monell Chemical Senses Center
Department
Type
DUNS #
City
Philadelphia
State
PA
Country
United States
Zip Code
19104
Blank, D M (1993) Postdoctoral study in a multidisciplinary research center: an alternative to more traditional nurse fellowships. J Prof Nurs 9:23-6
Blank, D M; Mattes, R D (1990) Sugar and spice: similarities and sensory attributes. Nurs Res 39:290-3
Lepri, J J; Theodorides, M; Wysocki, C J (1988) Ultrasonic vocalizations by adult prairie voles, Microtus ochrogaster. Experientia 44:271-3
Lepri, J J; Wysocki, C J (1987) Removal of the vomeronasal organ disrupts the activation of reproduction in female voles. Physiol Behav 40:349-55
Cowart, B J; Beauchamp, G K (1986) The importance of sensory context in young children's acceptance of salty tastes. Child Dev 57:1034-9
Zechman, J M; Aldinger, S; Labows Jr, J N (1986) Characterization of pathogenic bacteria by automated headspace concentration-gas chromatography. J Chromatogr 377:49-57
Beauchamp, G K; Cowart, B J; Moran, M (1986) Developmental changes in salt acceptability in human infants. Dev Psychobiol 19:17-25
McGinley, K J; Labows, J N; Zechman, J M et al. (1985) Analysis of cellular components, biochemical reactions, and habitat of human cutaneous lipophilic diphtheroids. J Invest Dermatol 85:374-7
Naim, M; Zechman, J M; Brand, J G et al. (1985) Effects of sodium saccharin on the activity of trypsin, chymotrypsin, and amylase and upon bacteria in small intestinal contents of rats. Proc Soc Exp Biol Med 178:392-401
Beauchamp, G K; Cowart, B J (1985) Congenital and experiential factors in the development of human flavor preferences. Appetite 6:357-72

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